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Brussels Beer Project Dansaert Cider Lambic
"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."
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Only craft beer
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Worldwide delivery
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Classic delivery or reservation for late shipment
Datasheet
- Weight
- 1.783 kg
- Content
- 0.75
- Alcohol
- 6.5%
- Plato
- 12P
- Max Per Order/Box
- 99
"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."