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L'Ermitage Table d'émeraude
"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"
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Only craft beer
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Worldwide delivery
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Classic delivery or reservation for late shipment
Datasheet
- Weight
- 0.725 kg
- Content
- 0.33
- Alcohol
- 5.2%
- Plato
- 12P
"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"