Siemàn Occhio Al Rosso Special 2022

"GRAPES: Tai Red. WINEMAKING: Spontaneous fermentation & Maceration on the skins for about a week, with delicate punching down. AGEING: Almost all the wine is aged in oak barrels, a small part in steel. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.

• Only craft beer
• Worldwide delivery
• Classic delivery or reservation for late shipment