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Tilquin Mûre 2019-2020
"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."
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Only craft beer
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Worldwide delivery
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Classic delivery or reservation for late shipment
Datasheet
- Weight
- 0.955 kg
- Content
- 0.375
- Alcohol
- 6%
- Plato
- 14P
"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."