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Jaanihanso No. 12 Brut Méthode Traditionnelle
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Only craft beer
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Worldwide delivery
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Classic delivery or reservation for late shipment
Datasheet
- Weight
- 1.840 kg
- Content
- 0.75
- Alcohol
- 12%
- Plato
- C2
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.