"Dit gelimiteerde bier is het moederbier van onze Oud Bruin. Het is een single-cask, wat betekent dat het bier geen blend is van verschillende vaten, maar volledig uit één vat komt. Anders dan de klassieker is het ook niet geblend met jong bier. Het Foederbier rijpte 2 jaar op grote houten vaten van 40 of 50 HL. Foederbier heeft meer hints van rood fruit en is meliger op zuren. Het aroma is fruitig, houtachtig met een vleugje kerrie."

"Dit gelimiteerde bier is het moederbier van onze Oud Bruin. Het is een single-cask, wat betekent dat het bier geen blend is van verschillende vaten, maar volledig uit één vat komt. Anders dan de klassieker is het ook niet geblend met jong bier. Het Foederbier rijpte 2 jaar op grote houten vaten van 40 of 50 HL. Foederbier heeft meer hints van rood fruit en is meliger op zuren. Het aroma is fruitig, houtachtig met een vleugje kerrie."

Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Base Imperial Stout used for the Kameradski Balsamico

"Deze keizerlijke stout is een veldslag op uw smaakpapillen. Hints van hout, noten, gedroogd fruit en toffee wisselen elkaar als een stuiterende kanonskogel af in je mond. De fruitige, licht zoete afdronk verwarmt je borstkas en brengt het vuur aan de lont van je levenslust. Moge dit bier u zelfvertrouwen en kracht geven tijdens uw nachtelijke veroveringstochten. Geniet van dit kleine flesje met grootse inhoud!"

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

Second edition iof the Megablend featuring oud bruins from: Bourgogne des Flandres, Brouwerij Alvinne, Brouwerij De Leite, Brouwerij De Ranke, Brouwerij Toye, Brouwerij Verhaeghe, Dok Brewing Company, Brouwerij Omer Vander Ghinste, Seizoens - Brouwerij Vandewalle, Brouwerij Strubbe, Brouwerij 't Verzet, Brouwercomplanie Rolling Hills.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

First batch boiled on 16th December 2016 (for over 16 hours) and bottled in November 2017.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least one year. We picked the nuts in july last year in the garden of a friend. They were harvested when they were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nuts and try this interesting infusion."

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.best before is 26/06/2023

"A hoppy tripel"

"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "

Drak Barrel Aged Sour

Barrel Aged golden Pastry Stout with Vanilla, Coffee, Tonka, Liquorice and Chocolate.

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."