Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023

"Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Tripel dry hopped with a new English hop variety: Endeavour

"Blend of 50% Belgian saison aged in Priorat red wine barrels for 20 months with 25% sour aged in Oloroso barrels for 16 months, and 25% Belgian saison"

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour beer fermented fermented on sourdough from an Outland beer (season and chenin lees) then aged for 14 months in two barrels previously used by Les Garriques.

"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

"100% indigenous grape ale fermented on Syrah pomace from a natural winemaker. Aged a year in a single 600L puncheon. For once, we did not do no blend, this barrel was really too good by itself."

"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

"Brewed like a NEIPA, french hops on the hot side (cascade and aramis and in dry hop (aramis), ultra fresh and local chardonnay grape pomace infusion. Thiol boost yeast."

"Brewed like a NEIPA, french hops on the hot side (cascade and elixir, and in dry hop (triskel), ultra fresh and local muscat grape pomace infusion. Thiol boost yeast. "

"Traditional blonde Bière de Garde. Pure french artisan and independant malts, french hops (barbe rouge and triskel), house yeast mix with lager, kveik and saison strains. long lagering."

"Blend of Saison and sour beers with fig leaves and glazed fruits"

Dark lager with vine wood smoked malts.

"slightly funky grisette on very local peaches & nectarines."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

Sour w; Syrah pommace and red currants

Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

Berliner Weisse w. Elderflowers