#014 - " In september 2020, we handpicked biodynamically Savagnin grapes from the Jura region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Nectarine lambiek. " Bottled august 2021.

#015 - "In september 2020, we went to the Champagne region where we picked up freshly pressed pomace of the 7 champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier & Arbane). We added the pressed skins for 17 days to a barrel aged saison/lambiek blend.." Bottled august 2021.

#016 - "A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison " Bottled august 2021.

#017 - "A blend of Apricot lambiek, Trebbiano/Malvasia/Cococciola natural wine and barrel aged DUST saison " Bottled august 2021.

#019 - "Barrel aged saison/lambiek blend" Bottled august 2021.

#020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Juli 2023

#024/002 - Barrel aged saison/lambiek blend + 35% GAMAY WINE. Bottled March 2024

#2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023

#024/004 - Barrel aged saison/lambiek blend + 40% Savagnin & Chardonnay WINE. * Bottled March 2024

#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023

#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023

#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023

#2023/012 - Barrel aged abrikoos saison/lambiek blend + Rabarberwijn. Bottled May 2023

#024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sicily. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024

#20323/006 - Barrel aged saison/lambiek blend. Bottled june 2023

#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023

#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023

#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED MARCH 2023

#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023

#024/003 - Barrel aged saison/lambiek blend + 40% Gewürztraminer & Riesling WINE. Bottled March 2024

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and your box weighs more than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. You need to add one per box purchased, so one for every 25 KG. Can also be purchased separetely if you've placed an order including shipping and is still on hold in our warehouse.

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and if your box weighs less than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other DHL item: https://www.bieresgourmet.be/en/biere/1476-express-shipping-dhl-for-the-united-states-us.html

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with sour cherries

Blend of lambics with sour cherries

2 YO still lambic straight from the barrel to the bottle

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

"A Farmhouse Adambier. Adelaide is our take on an adambier, an old world style ale. Aged in oak for one year, Adelaide is dry with notes of chocolate, stone fruits and a hint of smoke. Born out of a recipe from our homebrewing days, Adelaide is our take on recreating the oft overlooked Adambier style. Hailing from the era of pre-industrialized malting processes, these strong ales exhibited a smoke-forward profile from the use of wood-fired kilns and were usually aged for an extended period in wood. We started with a robust grist of Munich, Vienna, and Chocolate malts alongside the star of the show: Beechwood Smoked Barley. This ingredient allowed us to emulate that smoky aspect, while supporting a more rounded and rich malt base. Adelaide spent over a year in oak puncheons bef...

"We fell in love with the contribution of fireweed when we did a collab with Jester King – Fair Voyage (we brought down foraged fireweed for the beer). Our friend and ethnobotanist, Alex, first introduced us to fireweed for it’s similarity to green tea and ability to sustainably harvest. Alexandra has notes of green tea, herbs and a hint of citrus "