"Een superieur, houtgerijpt,volmoutbier met hergisting op fles. Het bier rijpt 6 tot 8 maanden in blended whiskeyvaten. Door de vatrijping neemt het bier de rijke tonen van de whisky over en wordt het bier zachter en ronder van smaak."

Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.

Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

Dark Strong Ale

Dark Winter Ale w. Orange peels

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

Dark Winter Ale, red wine "Bordeaux" barrel aged

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Dark Strong Ale