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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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6.6% (4) 3.5% (1) 4% (1) 4.5% (3) 4.6% (1) 4.8% (2) 4.9% (3) 5% (4) 5.2% (2) 5.3% (2) 5.4% (3) 5.5% (8) 5.6% (3) 5.7% (2) 5.8% (5) 5.9% (3) 6% (3) 6% (21) 6.1% (2) 6.2% (2) 6.3% (3) 6.4% (2) 6.5% (11) 6.7% (1) 6.8% (5) 6.9% (1) 6.37% (1) 6.46% (1) 7% (12) 7.1% (2) 7.2% (2) 7.3% (2) 7.4% (1) 7.5% (4) 7.6% (3) 7.7% (4) 7.8% (1) 8% (16) 8.1% (1) 8.3% (2) 8.5% (1) 8.7% (1) 8.95% (1) 9% (2) 9.2% (2) 9.4% (1) 9.5% (1) 11% (5) 11.6% (2) 11.57% (1) 12% (1)
Brouwerijen
Sour w. Fruits
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- Alcohol: 6.6%
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- Aanbieding!
De Mederie / Brouwbar Sour...
€ 2,75Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
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- Aanbieding!
De Mederie / Brouwbar Sour...
€ 2,75Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.best before is 08/2023
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- Aanbieding!
De Mederie / Brouwbar Sour...
€ 2,75Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
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Insight Cellars Sunstead:...
€ 28,95"Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This complex, soft and juicy beer tastes almost like biting into a fragrant nectarine, transporting you back to the high days of summer no matter when you drink it."