"Flower of the Nation uses mash hopping combined with modern dry hopping methods to deliver tropical flavours with a citrus flourish. Notes of Gooseberry and Blueberry can be found on the nose in this delicious IPA, brewed in collaboration with MahaNine brewery in Mongolia, China."

"A celebratory special edition of our Flagship IPA, Soundwave. One of the beers that started it all for us, Soundwave has always been about bold, hop-forward resinous, tropical and piney flavours. An extra addition of Nectaron™adds juicy pineapple, passionfruit and stone fruit notes."

"With our friends at A Hoppy Place celebrating their 5th anniversary this year and their burgeoning Indie Rabble brewery making waves in the UK beer scene, a celebratory IPA seemed in order. Still Spinning represents our mutual love of punchy, hop-forward beers that are saturated with flavour, but still captivates with moreish, resinous bitterness."

"For lovers of modern German hops, this West Coast IPA will not disappoint. Hallertau Blanc and Saphir allow floral notes to bloom from the hot side, whilst classic NZ and American hops derive a big citrus punch. Brewed in collaboration with Bravo Brewing Co. in Guangzhou, China "

DDH IPA w. Sabro,Peacharine, Nelson Sauvin

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

DDH TIPA w. Citra, Nelson LM20

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

Dry hopped with Cryo Ekuanot, Luminosa, Citra

West Coast IPA w. HBC1019

"Triple Hopped Double IPA with Magnum, Chinook, Idaho 7, Super Sauvin and Citra! Drink Beer! Save Dolphins! Or... Save Beer, Drink Dolphins? Not sure."

"A juicy, intense New England IPA dry-hopped with New Zealand’s Bruce – a special blend of Nelson Sauvin, Motueka, and Rakau. Expect bold notes of exotic citrus, lime, mango, and ripe peaches."

"A juicy New England IPA dry-hopped with heaps of Kohia Nelson – a blend of Nelson Sauvin hops and New Zealand passion fruit. This beer combines Nelson’s bold grape, gooseberry, and dank notes with refreshing, tropical passion fruit vibes."

"Ziggy played guitar, and together with Nepo Brewing, we added hops like crazy. Onboard: Riwaka, Talus, and Sabro. The result? A powerful Triple NEIPA that took us to a world of Stardust. And Ziggy still played guitar... "

"Single Hop (Belgian & Brazilian Comet) Wheat IPA, brewed with the Brazilian brewpub Daoravida."

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

"Triple IPA DDH exclusively hopped with New Zealand hops! The aromatic intensity "made in NZ" with its 25g/L of a selection of the best varieties: Nelson Sauvin, Motueka, Riwaka and Rakau!"

Session IPA with Citra & Idaho 7

DIPA w. Krush, Mosaic and Talus

NEIPA DDH with Amarillo and Citra

Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

DDH IPA Vic secret, El Dorado, Motueka, Luminosa

NEIPA Motueka, Rakau, Vic secret & Mosaic

NEIPA Nelson, Citra, Galaxy & NZ Rakau

DDH IPA Galaxy, Nectaron, Zappa & Citra

"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Creamy, soft and balanced = refreshing and pintable to the max Neipa !!"

"Monster Pants is an Eisbock Ale crafted from our Double IPA Shark Pants. Enjoy the bold hop packed flavours. Cheers!"

"We're pushing the button on a super-punchy IPA to kickstart 2025. Teaming up with the maestros at Rivington Brew Co, a miscellany of oily, resinous hops push sweet tropical aromas out of the glass. Expect soft, rounded mouthfeel and saturation of flavour."