DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

Single malt (pils) and single hop (mosaic) session ipa

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."

"This is a NEIPA sister- sour sister. We brewed an extremly hoppy beer and we kettle soured it. The result is a NEIPA, that is so juicy, fruity, like drinking a glass of fruit juice. But remember: no fruit was harmed in the making of this beer ;)"

"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"BRUSSELS IPA with 100% belgium-grown hops! Chinook, comet, sorachi"

"This 5.5% session IPA is bulging with green gold from Down Under. Nectaron, Nelson Sauvin and Riwaka swing the baton. Dark blonde with a bitter bite "

"Classic American hops Colombus, Amarillo, Cascade, Mosaic and Simcoe dominate in this 6.8% beer. With its neutral yeast and 100% pilsner malt deposit, we wanted the hops to play the main role in this beer."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon. "

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem."

"New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi."

"The combination of the strawberry fruitiness of Strata has been bombarded with an extra dose of fruit. The base of this beer is a strong 23P extract base consisting of wheat and pilsner malts, as well as oat flakes, with additional fullness provided by maltodextrin. Subtle bitterness comes from Magnum hops, while the whirlpool was filled to the brim with Strata hops. Next, we fermented the beer with Philly Sour yeast, which also acidified the brew. Finally, we heavily infused the beer with juicy red oranges and tropical pink guava. Sweet, sour, fruity, and hoppy goodness."

"The third collaboration with the legendary UK brewery, Verdant, has already happened. They're one of the best breweries in Europe when it comes to hoppy beers, truly masters of their craft. James and his innovative approach to hopping are truly impressive. Together, we've crafted a recipe for a double dry-hopped Pale Ale. Something perfect for opening the summer season and feeling the breeze of fresh tropics. The recipe is based on a blend of barley malts, wheat, oats, and oat flakes. The malt base is rich and full-bodied. For hopping, we've used concentrated Mosaic Lupomax pellets in the whirlpool and for cold hopping, along with New Zealand Motueka hops. There's a lot of resin and white fruit mingling with subtle tropical notes. It's highly drinkable. The cold hopping process was done differently this time, using a double dry-hopping technique. The first addition was during beer fermentation, and the second one manually during conditioning. However, this time the process was shorter and at lower temperatures."

"Sean, regular customer and part of the furniture his haircut is always exquisite. In all the years we have known this man, his hair has never been out of place. To honour his lush, impressively styled hairdo brewed these cans. It became a hazy IPA of 6% with Galaxy, Cashmere and Mosaic cryo. Tropical IPA with a very green undertone."

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

"Heavily Hopped IPA with Idaho 7, HBC630 & Sabro"

"Heavily Hopped IPA with Sabro, Talus & Orange Peel."

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"The next installment in our Kveik Culture Collab series is a West Coast IPA brewed in collaboration with our friends at Alesmith (San Diego, USA). This beer features locally grown malt from Jæren Malt and is fermented with a unique Norwegian Kveik yeast strain, Stalljen, from Kveik Yeastery. For an authentic West Coast hop profile, we used the holy trinity of hops: Citra, Simcoe, and Mosaic, imparting notes of citrus, orange rind, pine, and tropical fruit, all balanced with a firm bitterness."

IPA w. Mosaic Cryo, Citra & Nectaron.

"Who needs an excuse to brew a West Coast IPA? Just Because is a bright, crisp beer with fresh, pithy aromas and punchy hop character. It's brewed with Chico yeast for a super clean fermentation that brings our Citra and Nelson Sauvin hops front and centre."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. This IPA is bone dry, made with citrus-forward coffee, fresh orange, floral honey and the tannins of oak spirals."

"Dok Brewing is one of the most exciting up-and-coming breweries in Europe, with a must-visit brewery and tap room in Ghent, Belgium. We both love to work on an eclectic mix of styles, but here we're going super hazy, super light colour, super soft body and an absolute saturation of hops. Santé!"

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"Stap in een wereld waar smaakcomplexiteit samenkomt met de allernieuwste brouwwetenschap met Anton aus Thiol. Deze Triple New England IPA is een weelderige kanjer van 9,9% ABV, vervaardigd met een innovatieve focus op de biotransformatie van thiolen. Door de transformerende kracht van Phantasm Powder, YCH 303 Trial en Sabro-hop te benutten, biedt Anton aus Thiol een ongekend bouquet. Elke slok onthult tropische smaken en aroma's, met tonen van passievrucht, guave en lychee die over je gehemelte stromen. Het biotransformatieproces tilt deze thiolen naar een ander niveau, waardoor een diep aromatisch en sappig profiel ontstaat dat zowel intens smaakvol als heerlijk zacht is. Anton aus Thiol is niet zomaar een bier; het is een verkenning van de grenzeloze mogelijkheden van modern brouwen. "

"Duik in de heldere en aromatische wereld van Heidi aus Terpeen, een Moderne West Coast IPA van 6,6% ABV die een queeste is naar de wonderen van terpeenbiotransformatie. Door de mix van Columbus-, Citra- en Centennial-hop stelt deze IPA een harmonieus evenwicht tussen bitterheid en aroma tentoon. Heidi aus Terpeen fascineert met zijn levendige hopkarakter, met citrus-, dennen- en bloemige tonen. Elk deel van dit bier is zorgvuldig vervaardigd om een zuivere, frisse en vooral verfrissende smaak te leveren met een aanhoudende complexiteit. Ervaar het snijvlak van ambachtelijk brouwen met een bier dat echt de geest van innovatie belichaamt."

"Pomona, de godin van de fruitbomen, maar ook een nieuwe giststam die vers van de pers is. Als een van de eerste Belgische brouwerijen mochten we hiermee aan de slag gaan om te kijken wat we konden aanvangen met deze veelbelovende godin. De gist kwam tot stand door verschillende gisten te kruisen met elkaar en dan langzaamaan te laten evolueren op laboschaal. Terwijl er heel veel genetisch gemanipuleerd wordt bij Amerikaanse brouwerijen beheerst het Canadese Escarpment deze alternatieve techniek als geen ander. Het resultaat van deze samenwerking tussen gistgoden Lallemand, Escarpment Labs en Dok is een heel fruitige IPA van 6.7% gehopt met bijna enkel maar Mosaic. De gist zorgt voor een aangename troebel, de nodige juiciness, veel citrus en steenvruchten in de neus. De Mosaic en Mosaic cryo hop werd tijdens 5 verschillende toe voegingen doorheen het hele proces toegevoegd. "

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"