"More than Double dry hopped with Citra double IPA"

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

"White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

"Grisette was the first of its kind to emerge at Hafis, earning the esteemed title of our very first beer fermented entirely in oak (aka The Foeder Pyramid™). It's a low ABV, refreshing sipper dry-hopped with French Strisselspalt hops (a variety that's as fun to say as it is delicious), that balances subtle brett, light acidity, and sky-high drinkability. The beer itself is dry and slightly acidic, with soft brett aromatics, and complementary herbal, floral, and citrus notes."

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

"It's Halloween. Everyone's entitled to one good scare. The fourth chapter of The Juicyville - Michael - is a double NEIPA lurking in the shadows with a sack of Galaxy, Citra and Superdelic hops. Don't blink - you might miss the last sip..."

"A juicy, intense New England IPA dry-hopped with New Zealand’s Bruce – a special blend of Nelson Sauvin, Motueka, and Rakau. Expect bold notes of exotic citrus, lime, mango, and ripe peaches."

"A classic of British brewing – Bitter, a light brown beer that combines bready, caramel maltiness with a noticeable bitterness. We used classic island hop varieties – Fuggle and East Kent Goldings."

"A juicy New England IPA dry-hopped with heaps of Kohia Nelson – a blend of Nelson Sauvin hops and New Zealand passion fruit. This beer combines Nelson’s bold grape, gooseberry, and dank notes with refreshing, tropical passion fruit vibes."

"We’re bringing you a trend that we totally fell for during our trip to California. The West Coast Pilsner - it’s got the hoppiness of a solid NEIPA(Citra, Mosaic, Mouteka), but with the light and clean profile of a lager all in one."

"Ziggy played guitar, and together with Nepo Brewing, we added hops like crazy. Onboard: Riwaka, Talus, and Sabro. The result? A powerful Triple NEIPA that took us to a world of Stardust. And Ziggy still played guitar... "

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."

"Gently Farmhouse Ale brewed with pilsner from our cultivation and raw wheat from pir country. Aged for 21 months in red wine tonneaux of which 2 months with bergamot zest and orange blossoms."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."