"You won't believe your eyes. Hot SINGLES IN YOUR AREA want to meet up with you NOW. This DDH IPA is bursting with Mosaic, Motueka AND Columbus for a full on citrus fruit hop assault. You won't believe your tastebuds!"

Made for the BXL Pack 2022. "Smoked doppelbock w/ red beet. This beer is made with two different kinds of smoked malt:oak and beach. Refermented on red beet juice and aged on rum oak chips - like a "typical Franconia doppelbock""

Strong Amber beer aged for several years in oak barrels.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

Mixed fermentation barrel aged Saison

"Our first oak barrel aged beer of the year, in honor of the great Thelonius Monk. It is a Cuvée Saison aged in barrels for 1 year, same base as Jaco ("turbid mash"), long boil with old hops and raw wheat from Cal Pauet. Complex, funky and fruity with notes of wood that will be integrated."

"This is a beer for those long, sweaty nights, the dark rooms and the pounding music. A beer that reminds you of those moments shared on the dancefloor. For us, this is more than just a beer. This is an experience."

"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

"Peach Pilsner, a beer that combines the crispness of a pilsner with a subtle hint of juicy peach flavor. With its light and flavorful profile, Peach Pilsner is the perfect choice for anyone seeking a balanced and easy-drinking beer."

"Super Blanc is a zesty brew with a delightful citrus twist. Pouring a hazy pale yellow with a frothy white head. The aroma is a delightful blend of spicy coriander, tangy lemon, and a hint of sweet orange. On the palate, the flavors bursts of tangy citrus, and lemon which adds a sharp acidic note that cuts through the creamy wheat base. It finishes clean and refreshing, with a subtle hint of coriander and a bright citrus aftertaste."

Barrel Aged Farmhouse Ale w. Johanniter grape pomace

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

"Farmhouse ale mixed fermented with indigenous yeasts of our vineyards and matured for 5 months in oak barrels. At the end of maturation, we add our Tai Rosso grapes and a touch of dry-hop."

"Get ready for summer with Arena, a 6.4% Hazy IPA and a blend of Citra, Cashmere, Talus, and Cryo Amarillo hops. This beer will transport you to sunny beaches and relaxed afternoons, with its tropical flavors and citrus notes, while you wrap yourself in the nostalgia of the Tie Dye prints that evoke the summers of yesteryear that inspire this series, completed with Horizon and Marea."

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

"Sit back and let the tide take you with this 5.7% IPA, brewed with a blend of Sabro, Citra, Cryo Citra and Simcoe hops. A beer that provides a balanced and refreshing experience, with tropical notes and a subtle touch of coconut, inspired by the creative and artistic spirit of the Tie Dye prints in this series, completed with Arena and Horizonte."

"Perky Penguins is a 6.0% IPA, brewed with Vic Secret, El Dorado, Galaxy and Citra."

2022 Fellowship Ale No. 5: Souterrain 202 aged on Aquavit barrel

IPA Galaxy / Amarillo / Vic Secret.

Saison with plums. BBD is 07/08/2024

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"This low alcohol mixed fermentation beer was made with a variety of grains for a rustic flavour and then aged in well seasoned oak barrels for eight months to allow the yeasts to work their magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

"Hanni is a blend of fresh Saison, barrel-aged Aoltbeer and local honey. It shows notes of summer flowers, spices and has a balanced acidity. Beer with taste evolution in the bottle. Batch no. 01-2023"

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with our own organic malt and Cascade and Saazer wholecone hops. Fermented with our houseculture and moderately dry hopped. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. Table strength."

Oat Cream IPA

West Coast IPA w. Mosaic & El Dorado

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

"Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA."

"90's Nostalgia is a 7.7% West Coast IPA like the ones we like so much before, with 100 IBUs of bitterness, balanced in the mouth, very herbal and resinous, made with Summit, Mosaic, Crystal, Simcoe and Cascade."

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

"Farmhouse ale Festuca hides a wealth of subtle shades of flavours and colours in a simple cloak, forming together a little feast. Aged for nearly a year in an oak barrel with wild yeast and on a dry grain body, it pearls with slightly tart bitterness of flowers and citrus."

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."