"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"Barley wine Aged in bourbon barrels for one year

A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. "

Tripel Mash Barley Wine aged for one year in White Port barrels.

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

"Off the Rack Paragon represents the finest barley wine we have to offer. After ageing in Tennessee whiskey barrels for 16 months, we selected only our favourite barrels for this edition. Coconut, vanilla, bourbon, toffee, prunes, chocolate, oak, and caramel all interplay to deep complexity while remaining in balance with one another. Serving at room temperature allows even more layered nuances to shine through."

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

Alvinne Fellowship 2021 Ale No 3: Blond barley wine, Cuvée Leonardo, aged on maple syrup barrels.

"Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol."

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

Barley Wine aged in Bowmore barrels for 26 months.

"Wild Turkey barrels are perfect for barrel projects. This sweet barley wine is aged in Wild Turkey barrels for 18 months. The barrels give intense aromas to this beer. Expect flavours of sweet fruits, caramel, vanilla and oak. The finish is long and warm, just exactly what you need these days! "

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"

Aged for 14 months

Barley Wine aged for 16 months in Peated Whisjey barrels.

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

Rye Wine

Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.

"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."

Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

"Sterke barley wine met fruitige toetsen 6 maanden gerijpt op Filliers vaten"

Double Mash Barley Wine aged for 12 months in Calvados barrels

Double Mash Barley Wine aged for 12 months in Tokaj barrels

"Een sterk volmondig amber kleurige barleywine met fruitige en vanille toetsen"

"Don Quichot is a complex barley wine with a beautiful dark copper color and an enthusiastic alcohol content of 14%. The beer has a full, malty flavor with notes of caramel, dried fruit, malt and toffee. With a solid hoppiness, it is an ideal beer to be aged for a long time, adding depth and complexity to the flavors."

"The bourbon barrel-aged version of much-loved Scattered Light has arrived. You’ll find woody, spicy and botanical flavours layered into its sweet vanilla-rich body, with a mature dry finish. Full of nuance and intrigue at the end of a tunnel of years."

"Over the years, Paragon has become one of our flagship beers. What makes our barley wine special is that it is always brewed with the exact same recipe, but each edition is unique due to a number of factors, barrel types and environmental factors to say it briefly. In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug. Enjoy – it's a great year for Paragon "

Barleywine with bergamot and vanilla

Aged in 2 Sazerac Rye barrels, finished with tobacco leaves.