Imperial Stout brewed with Chocolate and Caramel

"Black and sticky to the bone!"

Imperial Stout wih no adjuncts. Best before is 02/2024

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Imperial Red Stout

Chocolate imperial stout aged in Grape Brandy barrels

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Imperial Pastry Stout with chocolate and cherries

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."

"The last station has arrived for the Pastry Train, and we are closing it in style. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. Will you ride with us to the last stop? “Bon appetit”"

Cinnamon Stout

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."