"Barrels: 8 months of aging in Rye Whiskey and Bourbon barrels. Finish: Papuan Vanilla Pods, Candied Corsican Clementines & Cocoa"

Sour Triple IPA with Cryo Ekuanot, Citra, Sabro

Cinnamon Stout

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."

"Double Chocolate Caramel Imp. Stout - aangename bitterheid van chocolade nibs, karamel en zachte zoete afdronk"

"Belgian Royal Stout Aged on Peated Whisky barrels."

"A Belgian Royal Stout ale from Flanders matured on cacaonibs on Islay Whisky barrels."

Belgian Royal Stout Aged 2 years on a Whisky barrel

"A dense, rich and luxurious stout brimming with hand-roasted cacao nibs and harmonised with Cypress wood spirals. Ageing in Bourbon barrels adds delicious vanilla, whiskey and toasted oak character."

"A very special edition of Origin Story in a gooey S'More style! This beer is full of rich malts, so expect notes of marshmallow, caramel, honey, nutty biscuit, chocolate and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

Pack containing 5 Vintage bottles of Cuvée Delphone (some labels might be a bit damaged and crown corks a bit rusted as they were aged in a cellar for several years): 2 x 2012 (33cl), 2 x 2013 (33cl) & 1 Cuvée Delphine 2015 AKA Cuvée Oscar.

Bottled on 17/11/2016. "Experience the Tarrazu coffee in our Black Albert. Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region, these first choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and then dark roasted on Struise premises for a unique taste. It will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. Discover why we now roast our own coffee beans." Crown cap might be a bit rusted and label a bit damaged due to long ageing in a cellar.