Imperial Stout with cacao, maple syrup and vanilla

"Seductive and dangerous at once, no one can deny the siren call of the tonka bean. Saturating layers of rich chocolate and 7g Roaster's Panama coffee with spicy warmth, it adds hints of caramel and nuts for an explosion of Latin American flavor. Rounded out by the tempered sweetness of lactose for a bewitchingly complex and buttery finish, this stout, like a fatal attraction, is utterly irresistible"

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Barrel Aged golden Pastry Stout with Vanilla, Coffee, Tonka, Liquorice and Chocolate.

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."

Red wine BA Imperial Stout w. Puta Madre Chili

"This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Upon the first sip, light notes of honey and spice dance on the tongue before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels."

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"The latest volume in the Black Liquids series brings together the classic yet sophisticated combination of chocolate and oranges. The base beer received a generous dose of toasted cocoa nibs and was further conditioned on a big ol’ heap of orange peels — extracting the essence of the orange without the acidity in the name of keeping everything silky smooth. Does Black Liquids 9 bring forward fond memories of munching on a Terry's Chocolate Orange? Definitely. Did we melt several Terry’s Chocolate Oranges together in a pot in order to conduct a side-by-side taste comparison? Maybe later."

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Limited pack containing some of our favorite Imperial Stouts from the Leuven Innovation Beer Festival 2022. The pack contains, 7 beers: Della Fonte Symphony From The Barrel n. 3 (Old Forester Bourbon BA w. Vanilla), Laugar Midnight Harvest (Port & Scotch WHisky BA w. Smoked Cacao), Lupum RIS w. Maple & Vanilla, Totem Barrel Aged Speculoos Stout, Granizo Foxy Lady (Red WIne BA w. chilli peppers), Weird Beard Sadako, Atrium Willy Tonka Chocolate Crave Long Boil.

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

Contains Lactose. "Inspired by the Latin American dessert, this pastry stout this offers a creamy, caramel sweetness characterized by toffee and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert-forward notes of this decadent beer.
Pour over a fresh churro and experience una delicia!"

"Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate. Layered in between are soft, gentle aromas of warm caramels and praline with big flavours of oak and walnut from one year in wood. It’s long, lingering finish is utterly sinful."

Imperial Stout insfused with Saint Brandarius Whisky.

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. First, we made a brew from which we obtained a fairly thick wort. Then we poured another batch of malt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used so far, but the results will surprise you! This time we limit the cooking time which affects less caramelization of the sugar and the discovery of the underlying maltiness. The sizable addition of lactose emphasizes the dessertiness of this beer, and the addition of cherries and vanilla crown the whole dessert." BB is 28/04/2024

2023 Version. "Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage features rum, cinnamon and vanilla with whispers of nutmeg. It’s like a melted vanilla ice cream with Christmas spices."

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges." BBD is 05/12/2023

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries" BBD is 22/02/2024

"We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex."

"Belgian Royal Stout"

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

"A very special variation of our Soyouz base beer, cold-infused with some fresh Ecuador cacao roasted Frederick Blondeel and Ecuador whole coffee beans from Café Delahaut. Of note, we collected the cacao and coffee beans directly from their production site and infused them within 24h after the roasting process, in order to perfectly preserve their delicate aroma.
The blend creates a beautiful bouquet of chocolate, coffee, nuts, praliné and red fruits. As always, the Soyouz base beer has a marked bitterness that creates some balance and reminds the bitterness of coffee and cocoa. Open between 10-12°C and allow to open and warm up throughout the tasting."

"Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."

Imperial Stout aged for 26 months in Cognac barrels.

Imperial Red Stout

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Imp. stout barrel aged 9 months in Wild Turkey barrels.

"Indulge in the decadence of our Tiramisù Imperial Stout. Aged for 20 months in Tennessee whiskey and bourbon barrels, it packs a punch of rich, roasted coffee, creamy vanilla, and luscious cocoa, with complex coconut, spicy and woody notes from the barrels that will make every sip even more captivating.
So raise a glass and enjoy your journey through the classic Italian dessert."

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

"« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused this stout with cacao nibs and vanilla beans. Its darkness and charred oak aromas will satisfy your senses until dawn."