Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

Tripel Mash Barley Wine aged for one year in White Port barrels.

Baltic Porter aged for 30 months barrel aged with Coconut.

"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."

"Off the Rack Paragon represents the finest barley wine we have to offer. After ageing in Tennessee whiskey barrels for 16 months, we selected only our favourite barrels for this edition. Coconut, vanilla, bourbon, toffee, prunes, chocolate, oak, and caramel all interplay to deep complexity while remaining in balance with one another. Serving at room temperature allows even more layered nuances to shine through."

Vintage 2024

Bourbon barrel aged royal stout

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Alvinne Fellowship 2021 Ale No 3: Blond barley wine, Cuvée Leonardo, aged on maple syrup barrels.

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Imperial Stout Brandy BA

"Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage features rum, cinnamon and vanilla with whispers of nutmeg. It’s like a melted vanilla ice cream with Christmas spices."

"« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused this stout with cacao nibs and vanilla beans. Its darkness and charred oak aromas will satisfy your senses until dawn."

Dark Winter Ale, red wine "Bordeaux" barrel aged

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"A blend of 2 stout batches aged for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage which features bourbon, cinnamon and vanilla with whispers of nutmeg and maple syrup. It’s like a melted vanilla ice cream with Christmas spices."

"We often leave a few exceptional barrels from previous batches to use in our Off The Rack series. This year, we have selected a few ripe barrels from 2022 and 2023. Tasting great, we decided to create an OTR blend of vintages for this year’s version. We took our best barrels with the higher ABV due to the angels’ share that has evaporated over the year in Jim Beam barrels and infused them with the almost 3-year-old Heaven Hill-aged Paragon 22. There are a lot more deep notes of caramel and toffee, dried fruit, and even a subtle liquorice note, finished with a seriously nice mouthfeel that fills your palate with oaky, bourbony warmth. Cheers!"