Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."

"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

"Now in it's 7th vintage. We work with one of the largest mashes in our brewery to produce this delicate and decadent Imperial stout. To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020."

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."

Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"Black IPA packed with an intense tropical-citrus punch from Riwaka and NZ Cascade hops, infused with the unique Gorilla pepper. This wild pepper from Congo stands out with bold citrusy and slightly smoky notes, without being overly spicy."

"Black IPA is a dark beer that skips the roasty stout vibes but brings the heat with bold bitterness and hoppy aroma. In this case, it’s all about New Zealand hops - grapey Nelson Sauvin and tropical Riwaka."

"A new twist on our dessert stout series. This time, we took inspiration from Mexico. Get ready for a beer version of hot chocolate with cinnamon and chipotle peppers, which are smoked jalapeños."

"Imperial Christmas Stout brewed with maple syrup. Aged in Heaven & Hill and Wyoming Bourbon barrels for 18 months, then conditioned on organic Ghana toasted and raw cocoa nibs and a soft touch of Cassia cinnamon sticks."

"Easy drinking, English- style double stout. we brew this recipe once a year with only Maris Otter and dark malts. Inspired by an old recipe from London. We suggest to drink in a pint "

"Double mashed Imperial Rye Stout aged in Jim Beam rye Whiskey barrel for 20 months, then transferred in first class Driftless Glenn Bourbon barrel for additional 28 months. After 4 years of rest in wood, this Symphony is a hymn to patience and devote work with barrels."