Imperial Stout aged in Rum & Bourbon Barrels w/ Coconut and Cocoa.

"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

"Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland"

Imperial stout with praline and tonka.

Dark lager with vine wood smoked malts.

Farmhouse Dubbel

Sorachi Ace Black IPA

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"A traditionnal English Porter with a delicious and creamy foam !"

"We don’t brew Brown Ales often, but when we do, we love them. This one takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights."

"We first brewed Mavka with Ukraine's Varvar Brew in 2018, it's beer that has remained close to our hearts. When we learned about the work of NOXAIDUK through James at Hook Norton, we wanted to support their incredible efforts by bringing Mavka back once more. 50p from each can sold will go directly to supporting humanitarian aid trips from Banbury to Ukraine. Scan the QR code for more information."

Black IPA with Saaz, Simcoe and Columbus

"Onze eerste Wee Heavy komt net op tijd aanwaaien voor de hopelijk niet te gure herfst en winterdagen die voor ons liggen. Royaal, vol en moutig bier van 8% gebrouwen die door zijn lange kooktijd extra diepte en toetsen van karamel verkreeg. De mouten van Simpsons Malt schijnen mooi door en de Challenger hop ondersteunt alles met een mooie kruidigheid. Voor de fans van de zwaardere bruine bieren."

Imperial Stout aged for 16 months in Ex Maple barrels

Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"Imperial Pastry Stout with tons of Toasted Coconut, Madagascar Vanilla, Venezuelan Cocoa and Milk Sugar, 37 °Plato, clocking at 13% abv"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."