"Don Quichot is a complex barley wine with a beautiful dark copper color and an enthusiastic alcohol content of 14%. The beer has a full, malty flavor with notes of caramel, dried fruit, malt and toffee. With a solid hoppiness, it is an ideal beer to be aged for a long time, adding depth and complexity to the flavors."

"The Double Fudge, sit back and enjoy this. This enormously thick eisbock has the base of our famous Caramel Fudge Stout. By Eisbocking this great beer we managed to create a completely new beer with an even fuller taste of caramel and chocolate. DOUBLE FUDGE........ DOUBLE THE MADNESS!!!!!"

"The last station has arrived for the Pastry Train, and we are closing it in style. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. Will you ride with us to the last stop? “Bon appetit”"

"The heart of the Caribbean Chocolate Cake series. Our favourite stout, originally brewed in collaboration with Cigar City Brewing, showcases hand-roasted cacao nibs harmonised by Cypress wood spirals."

"A Caribbean Chocolate Cake special inspired by rich, decadent tiramasu. Picture biscuits doused in espresso and orange liqueur, cream and marscapone whipped with melted chocolate, topped by a generous dusting of cocoa powder."

"Rocky Road is the influence for this fun and flavourful Caribbean Chocolate Cake. It's dense and fudgy, with sprinklings of marshmallows, honeycomb and biscuits. Made with the help of our special guests, Vault City."

"A very special festive surprise from the Siren brew team, Death By CCC is getting the Christmas cake treatment! We've spun the decadent base beer with orange zest, tonka bean, almond extract and a blend of warming spices. Strictly limited edition."

"Death By C.C.C is the epitome of the Caribbean Chocolate Cake series. The 2024 edition is the richest, thickest, most indulgent so far, with aromatic Amburana wood and silky vanilla."

"The bourbon barrel-aged version of much-loved Scattered Light has arrived. You’ll find woody, spicy and botanical flavours layered into its sweet vanilla-rich body, with a mature dry finish. Full of nuance and intrigue at the end of a tunnel of years."

"A blend of 2 stout batches aged for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage which features bourbon, cinnamon and vanilla with whispers of nutmeg and maple syrup. It’s like a melted vanilla ice cream with Christmas spices."

"Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout. The warming fig & chocolate flavors from our stout mingles with the rich caramel toffee notes of the barley wine while the barrels present the palate with a rich oak and bourbon aftertaste."

"Over the years, Paragon has become one of our flagship beers. What makes our barley wine special is that it is always brewed with the exact same recipe, but each edition is unique due to a number of factors, barrel types and environmental factors to say it briefly. In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug. Enjoy – it's a great year for Paragon "

Aged for 14 months in a Cream Sherry barrel, finished with blackberry and vanilla.

Barleywine with bergamot and vanilla

Imperial Stout with maple and vanilla. Aged in Buffalo Trace barrels for 9 months.

Aged in a Palo Cortado barrel for 1 year.

Aged in 2 Sazerac Rye barrels, finished with tobacco leaves.

Oak aged imperial stout with condensed milk, dulce de leche and coffee.

Imperial Stout Aged for 14 months in a PX barrel.

"X Anniversary 1/10 Imperial Stout BBA Coconut, Cocoa Nibs - the first in a series of anniversary beers brewed in collaboration with friends from 3 Sons Brewery. A blend of two Imperial Stouts – mix of one aged for over 14 months in Heaven Hill barrels with the same stout aged for 16 months in Buffalo Trace barrels. This union of thick and intense stouts was created using a whole range of favorite specialty malts, extended boiling, and the "double mash" technique. The dessert-like chocolate flavors from the malts are intensified with the addition of cocoa nibs, while the coconut notes derived from barrel aging are amplified with a generous addition of coconut flakes. Additionally, the beer features hints of noble alcohol, bourbon, vanilla, and oak."