"Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout"

Dark Rye Tripel aged in Bourbon barrels for two years.

"Imperial stout aged to perfection for 9 months in a blend of Heaven Hill and Laphroaig barrels"

Imperial Stout Aged in Peated Whiskey and Bourbon Barrels.

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

Imperial Stout aged in Rum & Bourbon Barrels w/ Coconut and Cocoa.

"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

"Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland"

Imperial stout with praline and tonka.

Dark lager with vine wood smoked malts.

Sorachi Ace Black IPA

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"A traditionnal English Porter with a delicious and creamy foam !"

"We don’t brew Brown Ales often, but when we do, we love them. This one takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights."

Black IPA with Saaz, Simcoe and Columbus

"Onze eerste Wee Heavy komt net op tijd aanwaaien voor de hopelijk niet te gure herfst en winterdagen die voor ons liggen. Royaal, vol en moutig bier van 8% gebrouwen die door zijn lange kooktijd extra diepte en toetsen van karamel verkreeg. De mouten van Simpsons Malt schijnen mooi door en de Challenger hop ondersteunt alles met een mooie kruidigheid. Voor de fans van de zwaardere bruine bieren."

Imperial Stout aged for 16 months in Ex Maple barrels

Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"Imperial Pastry Stout with tons of Toasted Coconut, Madagascar Vanilla, Venezuelan Cocoa and Milk Sugar, 37 °Plato, clocking at 13% abv"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"Sterke barley wine met fruitige toetsen 6 maanden gerijpt op Filliers vaten"

Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Oloroso Sherry vaten waarin Belgische whisky heeft gerijpt. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol. Dit bier met zijn 10° VOL is om uitgebreid van te genieten.

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

Maple Imperial Stout

Imperial Stout with Amburana

"Deep dark Imperial Stout with coffee and chocolate, aged for 12 months in Cognac barrels"

Double Mash Barley Wine aged for 12 months in Calvados barrels

Double Mash Barley Wine aged for 12 months in Tokaj barrels

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla

"Een sterk volmondig amber kleurige barleywine met fruitige en vanille toetsen"