"Imperial Stout w/ Greek Donuts (Loukoumades) - pecan, chocolate, cinnamon, brewed with our friends from Seven Island"

"Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland"

Imperial stout with praline and tonka.

Dark lager with vine wood smoked malts.

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"We don’t brew Brown Ales often, but when we do, we love them. This one takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights."

"Onze eerste Wee Heavy komt net op tijd aanwaaien voor de hopelijk niet te gure herfst en winterdagen die voor ons liggen. Royaal, vol en moutig bier van 8% gebrouwen die door zijn lange kooktijd extra diepte en toetsen van karamel verkreeg. De mouten van Simpsons Malt schijnen mooi door en de Challenger hop ondersteunt alles met een mooie kruidigheid. Voor de fans van de zwaardere bruine bieren."

Imperial Stout aged for 16 months in Ex Maple barrels

"Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"Sterke barley wine met fruitige toetsen 6 maanden gerijpt op Filliers vaten"

Deze Imperial Coffee Porter heeft 6 maanden gerijpt op Oloroso Sherry vaten waarin Belgische whisky heeft gerijpt. Het aroma verraadt subtiele vanillegeuren, gedroogd fruit en een verwarmende gloed van alcohol. Dit bier met zijn 10° VOL is om uitgebreid van te genieten.

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

Maple Imperial Stout

Imperial Stout with Amburana

Double Mash Barley Wine aged for 12 months in Calvados barrels

Double Mash Barley Wine aged for 12 months in Tokaj barrels

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla

"Een sterk volmondig amber kleurige barleywine met fruitige en vanille toetsen"

"The last station has arrived for the Pastry Train, and we are closing it in style. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. Will you ride with us to the last stop? “Bon appetit”"

"The heart of the Caribbean Chocolate Cake series. Our favourite stout, originally brewed in collaboration with Cigar City Brewing, showcases hand-roasted cacao nibs harmonised by Cypress wood spirals."

"A Caribbean Chocolate Cake special inspired by rich, decadent tiramasu. Picture biscuits doused in espresso and orange liqueur, cream and marscapone whipped with melted chocolate, topped by a generous dusting of cocoa powder."

"Rocky Road is the influence for this fun and flavourful Caribbean Chocolate Cake. It's dense and fudgy, with sprinklings of marshmallows, honeycomb and biscuits. Made with the help of our special guests, Vault City."

"A very special festive surprise from the Siren brew team, Death By CCC is getting the Christmas cake treatment! We've spun the decadent base beer with orange zest, tonka bean, almond extract and a blend of warming spices. Strictly limited edition."

"Death By C.C.C is the epitome of the Caribbean Chocolate Cake series. The 2024 edition is the richest, thickest, most indulgent so far, with aromatic Amburana wood and silky vanilla."

"The bourbon barrel-aged version of much-loved Scattered Light has arrived. You’ll find woody, spicy and botanical flavours layered into its sweet vanilla-rich body, with a mature dry finish. Full of nuance and intrigue at the end of a tunnel of years."

"A blend of 2 stout batches aged for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage which features bourbon, cinnamon and vanilla with whispers of nutmeg and maple syrup. It’s like a melted vanilla ice cream with Christmas spices."

"Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout. The warming fig & chocolate flavors from our stout mingles with the rich caramel toffee notes of the barley wine while the barrels present the palate with a rich oak and bourbon aftertaste."

"Over the years, Paragon has become one of our flagship beers. What makes our barley wine special is that it is always brewed with the exact same recipe, but each edition is unique due to a number of factors, barrel types and environmental factors to say it briefly. In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug. Enjoy – it's a great year for Paragon "

Aged for 14 months in a Cream Sherry barrel, finished with blackberry and vanilla.

Barleywine with bergamot and vanilla

Imperial Stout with maple and vanilla. Aged in Buffalo Trace barrels for 9 months.

Aged in a Palo Cortado barrel for 1 year.