"Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol."

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."

"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

Dark Winter Ale w. Orange peels

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries" BBD is 22/02/2024

A double India porter hopped with Vic Secret and Simcoe.

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

"We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex."

"Belgian Royal Stout"

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

"A very special variation of our Soyouz base beer, cold-infused with some fresh Ecuador cacao roasted Frederick Blondeel and Ecuador whole coffee beans from Café Delahaut. Of note, we collected the cacao and coffee beans directly from their production site and infused them within 24h after the roasting process, in order to perfectly preserve their delicate aroma.
The blend creates a beautiful bouquet of chocolate, coffee, nuts, praliné and red fruits. As always, the Soyouz base beer has a marked bitterness that creates some balance and reminds the bitterness of coffee and cocoa. Open between 10-12°C and allow to open and warm up throughout the tasting."

"Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."

Imperial Stout aged for 26 months in Cognac barrels.

Imperial Red Stout

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Imp. stout barrel aged 9 months in Wild Turkey barrels.

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Milk stout with Peruvian cacao beans & Guatemalan coffee

"Indulge in the decadence of our Tiramisù Imperial Stout. Aged for 20 months in Tennessee whiskey and bourbon barrels, it packs a punch of rich, roasted coffee, creamy vanilla, and luscious cocoa, with complex coconut, spicy and woody notes from the barrels that will make every sip even more captivating.
So raise a glass and enjoy your journey through the classic Italian dessert."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

"« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused this stout with cacao nibs and vanilla beans. Its darkness and charred oak aromas will satisfy your senses until dawn."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

"Now in it's 7th vintage. We work with one of the largest mashes in our brewery to produce this delicate and decadent Imperial stout. To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020."

A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels

"A sumptuous blend of our finest bourbon barrel aged stouts, selected to accentuate the playful combination of fresh like zest and hand toasted coconut. Expect intense aromas and oily rich drinking."

"Introducing our new Imperial Stout: an 18-month-aged marvel in bourbon and rum barrels. Inspired by chocolate-dipped raisins, it entices with cocoa nibs, vanilla, and raisins. Complex, with sweet dark fruits and luscious chocolate, this velvety elixir reveals layers of indulgence. Crafted with passion, it’s an extraordinary masterpiece to savor. Cheers to extraordinary moments!"

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."