A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."

"An intense Kriek made from three varieties, macerated with young and old lambics. This surprising blend underwent an extended maturation of seven months in Bourbon whiskey barrels, enhancing the depth of the Kriek."

" A harmonious blend of our kriek lambic and Pinot Noir wine, made with grapes from Alsace and aged in oak barrels. The expression of Pinot Noir has inspired us for years. With this bottle, we dance between two traditions."

"A vinous Kriek crafted from three varieties, macerated with young and old lambics. After maceration, this traditional Kriek underwent extended aging in ex-Amarone, Ripasso, and Recioto wine barrels from the Valpolicella wine region."

"Blend of young lambic macerated with cherries, matured in Bourbon whiskey barrels and cherrywine, infused with Bourbon vanille. A mixture of three varieties of organically grown cherries. After tasting, we decided to bottle/keg this blend pure, without refermentation. In this way we preserve the vinous character."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Avondrood (Oogst 2023) - 75 cl (6,50% vol. alc.), 1 x Kriek Amarone (Oogst 2023) - 75 cl (6,85% vol. alc.) & 1 x Kriek Bourbon (Oogst 2023) - 75 cl (8,70% vol. alc.3