"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of young and old lambics with maceration of rhubarb. Infused with vervein from the garden. The 3 varieties of rhubarb are grown on the Neerhof. An organic farm where brother Joppe Eylenbosch manages land and livestock. Fermented, aged & bottled on the farm."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."