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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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6.3% (7) 4% (1) 5% (11) 5.3% (2) 5.4% (1) 5.5% (18) 5.6% (2) 5.7% (2) 5.8% (2) 5.9% (4) 6% (19) 6.2% (3) 6.4% (6) 6.5% (28) 6.6% (2) 6.7% (6) 6.8% (11) 6.9% (5) 6.46% (1) 6.85% (1) 7% (27) 7.1% (1) 7.2% (3) 7.3% (2) 7.4% (1) 7.5% (3) 7.6% (1) 7.8% (1) 8% (9) 8.4% (1) 8.5% (2) 8.7% (1) 8.8% (1) 9% (2) 9.6% (2) 10.5% (2) 11% (1) 11.1% (1) 12% (1)
Brouwerijen
SOUR
Subcategories
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3 Fonteinen OG Armand &...
€ 12,23Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.
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3 Fonteinen Oude Kriek Vat...
€ 11,97: 3Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated for 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.
Laatste items in voorraad -
3 Fonteinen Hommage BIO...
€ 21,78Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
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Stu Mostów WILD 15 - Bière...
€ 8,29"“Fifteen” is characterized by a distinct aroma of plums from local orchards near Wroclaw. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character."
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Tilquin Rhubarbe 2021-2022
€ 8,69"This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque."
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Tilquin Abricot 2023-2024
€ 11,93"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
