SOUR
Subcategories
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Verzet Porters Atlanta...
€ 3,39This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.best before is 26/06/2023
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Oud Beersel Oude Faro Beer Box
€ 35,71Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.
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Hof Ten Dormaal Zure van...
€ 4,77Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
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Verzet Oud Bruin Super Boil
€ 3,44Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.
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Verhaeghe Duchesse Cherry
€ 2,97"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023
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3 Fonteinen Oude Geuze...
€ 51,21Magnum from Season 2017-2018 Assemblage #45. Bottled on 06/04/2018 "The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015."
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3 Fonteinen OG Armand &...
€ 12,23Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.
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3 Fonteinen Hommage 2018...
€ 45,45This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.
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Verhaeghe Duchesse de...
€ 2,87"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."
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De Ranke Mirakel
€ 11,17Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).
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Oud Beersel Oude Gueuze...
€ 10,91: 3Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.
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