SOUR
Subcategories
-
-
-
-
-
-
-
-
-
-
-
-
Oud Beersel Oude Faro Beer Box
€ 35,71Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.
-
-
-
Hof Ten Dormaal Zure van...
€ 4,77Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
-
-
Verzet Oud Bruin Super Boil
€ 3,44Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.
-
-
Oud Beersel Green Walnut...
€ 23,86Lambic aged with green walnuts. Limited edition. Bottled on 07/06/2018 with BBD 07/06/2022
-
-
Verhaeghe Duchesse Cherry
€ 2,97"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023
-
-
3 Fonteinen OG Armand &...
€ 12,23Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.
-
3 Fonteinen Hommage 2018...
€ 45,45: 3This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.
-
De Ranke Mirakel
€ 11,43Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).
-
-
Stillwell Poptones
€ 13,21"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018
-
- Aanbieding!
Stillwell Poptones (Remix)
€ 12,87"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine." Brewed September 2017, Bottled APril 2018 and Released June 2018
-
Oud Beersel Oude Gueuze...
€ 10,91: 2Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.
-
-
-
-
Atom Fig Harvest
€ 24,55"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of our custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
