BIERE

"LERVIG Apple Cider Lite delivers just the right balance of sweetness and tartness without the added sugar. Perfect for those who seek a lighter alternative without compromising on taste, it evokes the ripe sweetness of freshly pressed apple juice from sun-kissed autumn orchards."

"A lush, dreamy NEIPA featuring the experimental hop HBC586 renowned for its mango, guava, and citrus notes. The tropical fruit-forward flavours are complemented by the classic IPA hard-hitters Citra and Mosaic for a multi-dimensional hop profile, and a pinch of Sabro for a subtle amount of coconut. A beautifully cloudy appearance pair with a creamy mouthfeel and perfect carbonation level that dazzles your eyes and dances effortlessly across your palate. Let the seductive allure of Pillow Talk whisper sweet nothings to create a hoppy drinking experience."

"A deliciously sour with passion fruit, yuzu and ginger. A fresh and fruity hit with a hint of ginger"

"A sweet and smooth quadruple IPA with Cryo Citra, Idahoo 7 and Simcoe"

"A traditionnal English Porter with a delicious and creamy foam !"

"Historical German style, brewed with oak smoked wheat malt. It combines smokey notes, a subtle sour taste and fruity esters. Perfectenshlag!"

"Dangerously drinkable, smooth, aromatic, we add some mango in it so it's even more juicy ! Cheers !"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

"Flint is our newest geuze inspired blend of wild ales. The beers that are used in this special blend where aged for 6 months up to 5 years in oak barrels. Peaches, straw, red wine barrel notes, some lemon funk with a hint of black pepper are present in the aroma. In taste you get pink grapefruit, white wine grapes, raw honey and some oak in the back with a earthy and somewhat leathery aftertaste. The mild acidity, tannins from the wood and a slightly bitterness from the aged hops, are complementing each other perfectly."

"Sróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 400 liters) and a rustic saison." Bottled on 10/07/2024

Blend of 1, 2 & 3 YO lambics from Boon & Den Herberg. Second batch bottled on 22-02-2024

"A hoppy tripel"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Lambic with Japanese plums from Kishu

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).