BIERE

IPA w. Mosaic Cryo, Citra & Nectaron.

"Blend of barrel aged barleywines and imperial Stout, aged in Bourbon and Tennessee Whiskey oak"

"Aged 15 months in Tennessee Whiskey George Dickel 14y w/ roasted cocoa"

"Double coffee stout brewed with barrel aged maple syrup. Conditioned on wood-roasted coffee beans, extra dark maple and cold brew coffee."

"Who needs an excuse to brew a West Coast IPA? Just Because is a bright, crisp beer with fresh, pithy aromas and punchy hop character. It's brewed with Chico yeast for a super clean fermentation that brings our Citra and Nelson Sauvin hops front and centre."

"A classy, luxurious imperial stout blended from some of our best bourbon barrels. Rich coffee and sweet maple notes lace the base flavours of dark chocolate, caramel and vanilla, with lasting spirit character and balancing tannins."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. This IPA is bone dry, made with citrus-forward coffee, fresh orange, floral honey and the tannins of oak spirals."

"Dok Brewing is one of the most exciting up-and-coming breweries in Europe, with a must-visit brewery and tap room in Ghent, Belgium. We both love to work on an eclectic mix of styles, but here we're going super hazy, super light colour, super soft body and an absolute saturation of hops. Santé!"

"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"If you like Piña Coladas... then this might be the beer for you! It's cocktail season at Siren and we're not doing anything by halves. Creamy toasted coconut meets lashings of ripe pineapple and rich Madagascan vanilla, while the natural tartness keeps things light and refreshing. Perfect summer sipping."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

Non-Alcoholic IPA w. Citra, Mosaic, Nelson, Amarillo

"This thirst-quenching White IPA is your summer hit! We collaborated with brewery La Source in Brussels to brew their first ever non-alcoholic beer!"

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" "

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

"A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidity, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."

"A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidity, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Stap in een wereld waar smaakcomplexiteit samenkomt met de allernieuwste brouwwetenschap met Anton aus Thiol. Deze Triple New England IPA is een weelderige kanjer van 9,9% ABV, vervaardigd met een innovatieve focus op de biotransformatie van thiolen. Door de transformerende kracht van Phantasm Powder, YCH 303 Trial en Sabro-hop te benutten, biedt Anton aus Thiol een ongekend bouquet. Elke slok onthult tropische smaken en aroma's, met tonen van passievrucht, guave en lychee die over je gehemelte stromen. Het biotransformatieproces tilt deze thiolen naar een ander niveau, waardoor een diep aromatisch en sappig profiel ontstaat dat zowel intens smaakvol als heerlijk zacht is. Anton aus Thiol is niet zomaar een bier; het is een verkenning van de grenzeloze mogelijkheden van modern brouwen. "

"Duik in de heldere en aromatische wereld van Heidi aus Terpeen, een Moderne West Coast IPA van 6,6% ABV die een queeste is naar de wonderen van terpeenbiotransformatie. Door de mix van Columbus-, Citra- en Centennial-hop stelt deze IPA een harmonieus evenwicht tussen bitterheid en aroma tentoon. Heidi aus Terpeen fascineert met zijn levendige hopkarakter, met citrus-, dennen- en bloemige tonen. Elk deel van dit bier is zorgvuldig vervaardigd om een zuivere, frisse en vooral verfrissende smaak te leveren met een aanhoudende complexiteit. Ervaar het snijvlak van ambachtelijk brouwen met een bier dat echt de geest van innovatie belichaamt."

"Pomona, de godin van de fruitbomen, maar ook een nieuwe giststam die vers van de pers is. Als een van de eerste Belgische brouwerijen mochten we hiermee aan de slag gaan om te kijken wat we konden aanvangen met deze veelbelovende godin. De gist kwam tot stand door verschillende gisten te kruisen met elkaar en dan langzaamaan te laten evolueren op laboschaal. Terwijl er heel veel genetisch gemanipuleerd wordt bij Amerikaanse brouwerijen beheerst het Canadese Escarpment deze alternatieve techniek als geen ander. Het resultaat van deze samenwerking tussen gistgoden Lallemand, Escarpment Labs en Dok is een heel fruitige IPA van 6.7% gehopt met bijna enkel maar Mosaic. De gist zorgt voor een aangename troebel, de nodige juiciness, veel citrus en steenvruchten in de neus. De Mosaic en Mosaic cryo hop werd tijdens 5 verschillende toe voegingen doorheen het hele proces toegevoegd. "

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

"Collaboration brew with Straete Brewery. 40% Lambic 60% Citrus wheat triple with lemongrass and lemon melisse"

"The Greeks Hooi Geuze is a blend of lambics of 1, 2, 3, 4, 5 and 6 years and a maceration on fenigreek seeds. The result is a full-bodied geuze with the taste of fenigreek seeds, according to some a light nutty flavor. Fenugreek originally came from Mesopotamia and is a plant from the legume family. It is used as a culinary herb and as a spice and is also found in cheeses and now also in Publitasting Grieks Hooi Geuze."

Pack Containing 3 Gueuze from Lindemans: Cuvée René Special Blend (Blend made with 80% 4 YO lambic and bottled in 2014), Oude Geuze Cuvée René & Oude Geuze Pure (Blend made mostly of 7 YO lambic)

"Punchy & Juicy Sour with sweet tropical Papaya & Kiwi balanced with tart Lemons. Made with our Mexican friends Cervesa Morenos."

"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

"Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout"

"Blend of 1, 2, 3 years old lambic with Barbera grapes from Piëmonte in Italy. This blend had a second fermentation in the bottle."

"Kriek 2021 with Merlot grapes. During the 2021 cherry harvest, we processed 3 different varieties of cherries. This blend mainly contains Noordkriek and a small amount of Kelleris. This from local growers in the Antwerp region, a fruit region that has almost completely disappeared but has recently seen some new initiatives. The maturation took place in ex-Bourgogne and ex-Bordeaux casks. The Merlot we used is the barrel aged version of our Pet Bière 2021. After a period of 9 months in an ex-Bourgogne and ex-lambic barrel. The name of this beer was chosen just a few days before the sale, after a difficult period for many of us. 2022 will go down in history as a Bloedrood (bloody red)/gitzwart year. And also a tribute to the healthcare sector that has given blood, sweat and tears."