BIERE

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Stap in een wereld waar smaakcomplexiteit samenkomt met de allernieuwste brouwwetenschap met Anton aus Thiol. Deze Triple New England IPA is een weelderige kanjer van 9,9% ABV, vervaardigd met een innovatieve focus op de biotransformatie van thiolen. Door de transformerende kracht van Phantasm Powder, YCH 303 Trial en Sabro-hop te benutten, biedt Anton aus Thiol een ongekend bouquet. Elke slok onthult tropische smaken en aroma's, met tonen van passievrucht, guave en lychee die over je gehemelte stromen. Het biotransformatieproces tilt deze thiolen naar een ander niveau, waardoor een diep aromatisch en sappig profiel ontstaat dat zowel intens smaakvol als heerlijk zacht is. Anton aus Thiol is niet zomaar een bier; het is een verkenning van de grenzeloze mogelijkheden van modern brouwen. "

"Duik in de heldere en aromatische wereld van Heidi aus Terpeen, een Moderne West Coast IPA van 6,6% ABV die een queeste is naar de wonderen van terpeenbiotransformatie. Door de mix van Columbus-, Citra- en Centennial-hop stelt deze IPA een harmonieus evenwicht tussen bitterheid en aroma tentoon. Heidi aus Terpeen fascineert met zijn levendige hopkarakter, met citrus-, dennen- en bloemige tonen. Elk deel van dit bier is zorgvuldig vervaardigd om een zuivere, frisse en vooral verfrissende smaak te leveren met een aanhoudende complexiteit. Ervaar het snijvlak van ambachtelijk brouwen met een bier dat echt de geest van innovatie belichaamt."

"Pomona, de godin van de fruitbomen, maar ook een nieuwe giststam die vers van de pers is. Als een van de eerste Belgische brouwerijen mochten we hiermee aan de slag gaan om te kijken wat we konden aanvangen met deze veelbelovende godin. De gist kwam tot stand door verschillende gisten te kruisen met elkaar en dan langzaamaan te laten evolueren op laboschaal. Terwijl er heel veel genetisch gemanipuleerd wordt bij Amerikaanse brouwerijen beheerst het Canadese Escarpment deze alternatieve techniek als geen ander. Het resultaat van deze samenwerking tussen gistgoden Lallemand, Escarpment Labs en Dok is een heel fruitige IPA van 6.7% gehopt met bijna enkel maar Mosaic. De gist zorgt voor een aangename troebel, de nodige juiciness, veel citrus en steenvruchten in de neus. De Mosaic en Mosaic cryo hop werd tijdens 5 verschillende toe voegingen doorheen het hele proces toegevoegd. "

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

"Collaboration brew with Straete Brewery. 40% Lambic 60% Citrus wheat triple with lemongrass and lemon melisse"

"The Greeks Hooi Geuze is a blend of lambics of 1, 2, 3, 4, 5 and 6 years and a maceration on fenigreek seeds. The result is a full-bodied geuze with the taste of fenigreek seeds, according to some a light nutty flavor. Fenugreek originally came from Mesopotamia and is a plant from the legume family. It is used as a culinary herb and as a spice and is also found in cheeses and now also in Publitasting Grieks Hooi Geuze."

Pack Containing 3 Gueuze from Lindemans: Cuvée René Special Blend (Blend made with 80% 4 YO lambic and bottled in 2014), Oude Geuze Cuvée René & Oude Geuze Pure (Blend made mostly of 7 YO lambic)

"Punchy & Juicy Sour with sweet tropical Papaya & Kiwi balanced with tart Lemons. Made with our Mexican friends Cervesa Morenos."

"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"

"Super sessionable Summer Hazy with a stone fruit and citrus punch. Made with our Canadian friends at Willibald Farm Distillery & Brewery"

"Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout"

"Kriek 2021 with Merlot grapes. During the 2021 cherry harvest, we processed 3 different varieties of cherries. This blend mainly contains Noordkriek and a small amount of Kelleris. This from local growers in the Antwerp region, a fruit region that has almost completely disappeared but has recently seen some new initiatives. The maturation took place in ex-Bourgogne and ex-Bordeaux casks. The Merlot we used is the barrel aged version of our Pet Bière 2021. After a period of 9 months in an ex-Bourgogne and ex-lambic barrel. The name of this beer was chosen just a few days before the sale, after a difficult period for many of us. 2022 will go down in history as a Bloedrood (bloody red)/gitzwart year. And also a tribute to the healthcare sector that has given blood, sweat and tears."

"Blend of 1, 2 and 3 year old lambic with Dornfelder grapes 2020 & 2022 from Mosel."

"Blend of 1, 2 and 3 years old lambic with Cabernet Franc grapes and Dornfleder grapes."

Blend of 1, 2 and 3 years old lambic with mirabelle de Nancy from France.

1, 2 and 3 years old lambic with wild white peaches from Spain.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2024, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2024 6-Pack and the extra pack, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee.

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

Dark Rye Tripel aged in Bourbon barrels for two years.

"Wilde Cider (Jonagold - Reinette oorsprong Lendelede)gedurende 16 maanden op Bourbon vaten gelagerd met toevoeging van wilde honing"

"Imperial stout aged to perfection for 9 months in a blend of Heaven Hill and Laphroaig barrels"

Purple Beer. "Flower Gruit with lavender, rose, chamomille, heather and butterfly pea flowers "

100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes were pressed and then completely transferred to a stainless steel tank. There the wine continued to ferment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."

8Y Anniversary IPA with HBC586, Riwaka and Simcoe.

Heavily Hopped Session IPA with Cascade NZ, Talus and HBC586

"Heavily Hopped Triple IPA with Simcoe, Citra & Talus"

Heavily Hopped IPA with Riwaka and Citra.

"Heavily Fruited Sour w/ Chocolate, Peach, Apple, Raspberry, Strawberry and Sweet Cherries"

Imperial Stout Aged in Peated Whiskey and Bourbon Barrels.