BIERE

"A sumptuous blend of our finest bourbon barrel aged stouts, selected to accentuate the playful combination of fresh like zest and hand toasted coconut. Expect intense aromas and oily rich drinking."

Saison with plums. BBD is 07/08/2024

"Introducing our new Imperial Stout: an 18-month-aged marvel in bourbon and rum barrels. Inspired by chocolate-dipped raisins, it entices with cocoa nibs, vanilla, and raisins. Complex, with sweet dark fruits and luscious chocolate, this velvety elixir reveals layers of indulgence. Crafted with passion, it’s an extraordinary masterpiece to savor. Cheers to extraordinary moments!"

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

Imperial Stout with Coconut and Masala Chai.

Mauritius Rum Barrel Aged Old Ale with smoked plums.

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

Blend of 1, 2 & 3 YO lambics aged in oak barrels.

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

A collab with Nevel, blend of saison & lambic.

"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

"This low alcohol mixed fermentation beer was made with a variety of grains for a rustic flavour and then aged in well seasoned oak barrels for eight months to allow the yeasts to work their magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes."

"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."

Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.

Please only purchase this if you've bought the Pellicle Vergistingen Summer Release 2023, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee. The price now includes a storage fee, as it's ben more than a year since we've pick ed these up.

"Immerse yourself in a delicious experience with our Cherry Pastry Sour. The balance between the sweetness of the cherries and the refreshing acidity will captivate you. This ruby-colored, fruity-scented concoction gives you a taste of freshly baked cherry pie. Enjoy this silky smooth beer neat or as an accompaniment to desserts. A perfect fusion of sweet and sour flavors that will surprise you with every sip."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Barrel aged golden sour ale, with organic apricot pits

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

"Brussels Beer City turns five, and celebrates with a small festival with some friends: BierCult. It has teamed up with five Brussels breweries and five people from Brussels’ beer community to brew five different collaboration beers. Nanobrasserie L’Ermitage x Colleen Rakowski: Brotherly Love. A blond beer made with barley spelt and rye, and fermented with the ‘Philly Sour’ yeast strain in stainless steel, then aged for a year in separate Pinot Noir barrels from Burgundy, one of which also still contained wine lees."

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Spanish Brandy barrel aged sour quadrupel with blueberries.

"Sterk en robuust. Vol van smaak door Amerikaanse hopsoorten en fruitige aroma's."

"Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."

"Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for eight months. Harvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding."

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

"Fruit wine made from organic sour cherries, local apples and grapes. Fermented in a tank, finished in barrels for 3 months. Funky cider with notes of bitter almond, cherry flesh and earthy herbs. Harvest of 2021, batch no. 03-2021."

"The beers in this blend of Aoltbeer matured on average for 15 months in red wine barrels. To this blend, we added locally grown plums. This luscious beer let you feel the last rays of summer sun. Bottled Nov. 2022, 800 bottles."

"Aoltbeer is the historic beer of Münster. To this small batch no. 08-2022 we have added organically grown Pinot blanc from piri naturel (Nahe). After two months of maceration in the beer, we pressed the concoction and let it mature in barrels for one year. Bottled in December 2022, 900 bottles."

"The beers in this blend of Aoltbeer matured on average for 12 months in red wine barrels. To this blend, we added organic rhubarb. This luscious beer let you feel the first joys of spring. Bottled Dec. 2022, 900 bottles."

"Aoltbeer is the historic beer of Münster. It matured on average for 15 months in red wine barrels. In this time, the beer developed its fruity and wine-like character. For this small blend no. 10-2022, we harvested organic mirabelles from our orchard. Tastes acidulous, refreshing and leaves a slightly jammy taste. Bottled December 2022, 800 bottles"

"Hanni is a blend of fresh Saison, barrel-aged Aoltbeer and local honey. It shows notes of summer flowers, spices and has a balanced acidity. Beer with taste evolution in the bottle. Batch no. 01-2023"