NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

GLUTEN FREE "Lumina is our shining light, a 4.2% Session IPA glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze."

"This is a special barrel aged version of Caribbean Chocolate Cake, one of our all-time favourite beers, created in collaboration with Cigar City Brewing. Our dense, rich and luxurious stout has been maturing in bourbon barrels, picking up delicious vanilla, whiskey and oak character." Best before is 11/11/2021

"This collaboration with Cigar City Brewing is one of our all-time favourites. Caribbean Chocolate Cake is a dense, rich and luxurious stout brimming with hand-roasted cacao nibs selected by the esteemed Willie's Cacao, and harmonised by Cypress wood spirals. Pure canned indulgence. Now on nitro for the first time ever!" best before 03/11/2022

"Fresh out of barrel the beer is full of chocolate notes, which Haunted House elevates further with cacao husks. These husks add some light milk chocolate notes, making sure everything stays drinkable through different dimensions of sweetness, with toasted coconut chips joining in creamy harmony in a sequence of sensations. There’s a lot going on here, but the strength of the beer is up to the task of allowing this beer to excite and delight with each sip."

"An extravagant new spin on Caribbean Chocolate Cake, one of our all time favorite beers, brewed in collaboration with Cigar City brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood." BB is 4/11/22

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"For the first time ever, a Caribbean Chocolate Cupcake! This fun little number takes the ABV down a notch while still aiming to give you the big mouthfeel, indulgent chocolate and rich drinking of the original. In order to achieve this, we’ve built the recipe from the ground up. An addition of Chocolate Rye in the grist is particularly interesting, which layers in milk chocolate mid-notes in contrast to the more dark chocolate vibe you’d ordinarily expect in these beers. The proportion of roast malts were also lowered to promote the soft chocolate profile. We use Madagascan vanilla to bring in the ‘frosting’ element on a cupcake, helped along by wafer notes from the Cypress wood." BBD is 31/10/2024

"One of two wildcards this year is a very special Salted Cherry edition, you could say this is a coming together of a Caribbean Chocolate Cake and a Black Forest Gateau. With slightly less cacao than the original, the beer opens up to allow the cherry to come through. We’re using a blend of Montmorency, Morello and Balaton cherries which add acidity and tartness along with the delicious compote vibe, with everything then lifted again by Pink Himalayan Sea Salt. The combination of ingredients is playful on the palate, with each element taking turns to lure you into thinking it’s the star of the show. We love how salt changes the expression of the chocolate, while also changing the mouthfeel of the beer in a great way." BBD is October 2024

Imperial Tropical Stout with Cacao Nibs & Cypress wood (Imperial Version of the Caribbean Chocolate Cake). BBD is 10/10/2024

"Bold acidity and bright fruit work in concert in this variation on a theme of 2017 release Acid Jam. The spirited call and response of fresh orange zest and rich oak deliver a sweet and sour treat. Burst Into Song was housed in four different barrel types. White Wine (Chardonnay) barrels held 55% of the beer, and Rum accounted for 25%. The remaining 20% was split in equal measure between Triple Sec and Bourbon."

"Eighteen months in wine barriques has enhanced this delicate yet powerful Quad, adding red berries and woody tannins to its complex array of flavour. Deep auburn, with aromas of sweet toffee, burnt candy and subtle spiciness."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

"Who needs an excuse to brew a West Coast IPA? Just Because is a bright, crisp beer with fresh, pithy aromas and punchy hop character. It's brewed with Chico yeast for a super clean fermentation that brings our Citra and Nelson Sauvin hops front and centre."

"A classy, luxurious imperial stout blended from some of our best bourbon barrels. Rich coffee and sweet maple notes lace the base flavours of dark chocolate, caramel and vanilla, with lasting spirit character and balancing tannins."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. This IPA is bone dry, made with citrus-forward coffee, fresh orange, floral honey and the tannins of oak spirals."

"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"If you like Piña Coladas... then this might be the beer for you! It's cocktail season at Siren and we're not doing anything by halves. Creamy toasted coconut meets lashings of ripe pineapple and rich Madagascan vanilla, while the natural tartness keeps things light and refreshing. Perfect summer sipping."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our Red IPA melds hearty malt sweetness amidst pithy hops, elevated by a stunning coffee with tangerine and sherry notes.."

"It's a little nod to the old school here with the 'C Hop' quintet - Citra, Columbus, Centennial, Cascade and Chinook. The beer takes a hint of colour and flavour with a subtle addition of Crystal Rye, adding character to an otherwise clean and crisp base. A classic, refreshing pale ale."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"Our latest summer sour beer is packed full of... you guessed it... delicious things. Juicy Alphonso mango, peach and guava bring a cacophony of fruit to a mouth-puckeringly sharp base beer, cut with zingy lime juice. Crush it while you can."

"Old meets new as we pick a favourite beer series from the archives and give it a super fresh new addition. Eleven Finger Discount is a 100% New Zealand-hopped IPA, spun on cedar wood through our Spinbot. Expect a bright spiciness from the wood, in addition to punchy tropical fruits from the Superdelic, Nelson Sauvin, Nectaron and Motueka hops."

GLUTEN FREE "A beautifully light extra pale ale with hop flavours layered throughout the whole brew. Tropical fruits and fresh citrus notes are prominent, with background depth of peach, apricot and nectarine. Our first XPA, but certainly not our last. Key players are Citra, Strata and Mosaic with a touch of centennial in the kettle also. Gluten free using an enzyme which breaks down the gluten to below 20ppm."

"We don’t brew Brown Ales often, but when we do, we love them. This one takes inspiration from a team visit to Simpsons Malt, where we tasted a variety of grains throughout the malting process. An impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights."

"Reverberate is a crisp, snappy IPA. It's minimal with bready malt character, simply adding just enough sweetness to carry the flavours and aromas of incredible hops. Here we're using Citra, Simcoe and Nelson Sauvin varieties, which provide citrus, piney and tropical fruit notes."

Sparkling water infused with Nelson Sauvin hops. BBD: 25/02/2025

"The heart of the Caribbean Chocolate Cake series. Our favourite stout, originally brewed in collaboration with Cigar City Brewing, showcases hand-roasted cacao nibs harmonised by Cypress wood spirals."

"A Caribbean Chocolate Cake special inspired by rich, decadent tiramasu. Picture biscuits doused in espresso and orange liqueur, cream and marscapone whipped with melted chocolate, topped by a generous dusting of cocoa powder."