Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.

Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.

"Een fris en fruitig fruitbier, uiteraard op basis van onze lambieken, met twee soorten fruit. Enerzijds hebben we de rode bes (60%), anderzijds de Muscaris druif (40%) met een alcohol% van 7.7"%

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.

Bourbon barrel aged royal stout

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.

Mix-fermentation Saison aged for 14 months in an oak barrel.

Season 2019-2020, Assemblage #41. Bottled on 13/02/20. "The one that knows it all, still has to be born” as Armand would say. From time to time, we still get surprised by some of the results after blending lambics. Like this Golden Doesjel. While it was intended to be a Golden Blend, and despite the use of very potent jyoung lambic, the fermentation in the bottle did not continue. And it remained flat. This blend was made with lambics from three barrels, originating from three brews with three different brewers (of which 50% 3 Fonteinen brewed lambic). A nice gentle sipper."

Season 2019-2020. Assemblage #79. Bottled on 07/10/2020. "While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre."

"Mixed-fermentation Sour red with sage, brewed in April 2020, barrel-aged for 10 months in Côtes du Rhône barrels."

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

"Dit gelimiteerde bier is het moederbier van onze Oud Bruin. Het is een single-cask, wat betekent dat het bier geen blend is van verschillende vaten, maar volledig uit één vat komt. Anders dan de klassieker is het ook niet geblend met jong bier. Het Foederbier rijpte 2 jaar op grote houten vaten van 40 of 50 HL. Foederbier heeft meer hints van rood fruit en is meliger op zuren. Het aroma is fruitig, houtachtig met een vleugje kerrie."

"This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness."

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

"This is a new blend, created to capture the remarkably light and fresh citrusy character we find in some of our older barrels. It was made from a blend of pale beers, consisting of 2 barrels of 4 year old beer, and 2 barrels of 3 year old beer. The barrels making up the blend were selected for their combination of bright citrus acidity and balancing deep funk, to produce a complex yet elegant summery beer. The finished blend was dry-hopped with fresh whole-leaf Czech Saaz hops, for their wonderful noble aromatics, along with a touch of US Citra to highten the lemon/grapefruit notes of the fermentation. Bottled straight from the dry-hop tank to capture as much of the hop as possible, the finished beer then conditioned in bottle for 5 months."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

DIPA w. Citra, Vic Secret & Nelson

Please only purchase this if you've bought a Summer Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packagign fee.

Please only purchase this if you've bought a Zenne y Frontera Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you.

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and your box weighs more than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. You need to add one per box purchased, so one for every 25 KG. Can also be purchased separetely if you've placed an order including shipping and is still on hold in our warehouse.

Please only purchase this if you've bought a glass or a coffee mug from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per glass you ordered. Purchasing this won't get you a glass if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

First batch boiled on 16th December 2016 (for over 16 hours) and bottled in November 2017.

Please only purchase this if you've bought a totebag from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per totebag ordered. Purchasing this won't get you a totebag if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and if your box weighs less than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other DHL item: https://www.bieresgourmet.be/en/biere/1476-express-shipping-dhl-for-the-united-states-us.html