Home
Subcategories
-
- Nieuw
Tilquin Oude Kriek de...
€ 11,77"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"
-
- Nieuw
Tilquin Oude Kriek de...
€ 20,15"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"
-
- Nieuw
La Malpolon Erynies
€ 14,41"100% indigenous grape ale fermented on Syrah pomace from a natural winemaker. Aged a year in a single 600L puncheon. For once, we did not do no blend, this barrel was really too good by itself."
-
- Nieuw
La Malpolon Grappe Blancs 2023
€ 14,41"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."
-
- Nieuw
La Malpolon Grappe Blancs 2023
€ 6,41"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."
-
- Nieuw
La Malpolon Grappe Rouges 2023
€ 14,41"100% indigenous this year, with 3 different base beers: one fermented on syrah, one on mourvedre, and the third on grenache. all the grapes come from natural wines from the surroundings (Petit Domaine in Montpeyroux, Olivier Cohen in Argeliers). The blend was done a fresh 2023 mourvedre pomace to add more fruitiness"
-
- Nieuw
La Malpolon Grappe Rouges 2023
€ 6,41"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."
-
- Nieuw
La Malpolon Moisson Dorée
€ 7,62"Traditional blonde Bière de Garde. Pure french artisan and independant malts, french hops (barbe rouge and triskel), house yeast mix with lager, kveik and saison strains. long lagering."
-
- Nieuw
-
- Nieuw
3 Fonteinen Oude Geuze...
€ 15,67Season 2021-2022 Assemblage #126. Bottled on 13/10/2022 "For this Oude Geuze, we blended lambikken originating from six different barrels and six different brews, brewed by both Brouwerij De Troch, Brouwerij Lindemans and ourselves. Eighty percent of the blend consists of three- and four-year old lambikken, bringing the weighted average age to almost 30 months on the moment of bottling. Of the 3 Fonteinen brewed lambikken, all cereals were sourced in our own Cereal Collective."
-
- Nieuw
3 Fonteinen Oude Geuze...
€ 7,59Season 2022-2023 Assemblage #81. bottled on 28/06/2023. "For this Oude Geuze, we blended lambikken originating from three different barrels and eight different brews. Lambikken were brewed at 3 Fonteinen (60%), Lindemans (1/3) and De Troch. More than three quarters of the blend consist of two- to more than five-year old lambikken, rendering the weighted average age up to more than 35 months on the moment of bottling."
-
- Nieuw
3 Fonteinen OG Armand &...
€ 11,13Season 2022-2023. Assemblage #5 bottled on 08/11/2022. "For this specific Cuvée Armand & Gaston, we blended lambikken from four different barrels and six different brews. Almost half of the lambikken used were three-year and four-year old lambikken, rendering the weighted average age of the geuze blend to more than 25 months on the moment of bottling. More than 60% of the cereals used during brewing were sourced in our Cereal Collective."
-
- Nieuw
3 Fonteinen Pruim Mirabelle...
€ 14,77Season 2022-2023, Assemblage #23. Bottled on 10/01/2023. "For this Pruim Mirabelle, we macerated Belgian Mirabelle plums for four months on three-year old lambik, before blending with more of such old lambik. The oldest lambik was brewed in October 2019. The resulting weighted average of this blend is more than 30 months. The final fruit concentration is 364 grams of Mirabelle plums per litre of Pruim."
-
- Nieuw
3 Fonteinen Rabarber/...
€ 27,71: 4Season 2022-2023, Assemblage #100. Bottled on 07/09/2023. "This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik."
-
- Nieuw
-
- Nieuw
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
