IPA w. Mosaic Cryo, Citra & Nectaron.

"Who needs an excuse to brew a West Coast IPA? Just Because is a bright, crisp beer with fresh, pithy aromas and punchy hop character. It's brewed with Chico yeast for a super clean fermentation that brings our Citra and Nelson Sauvin hops front and centre."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

"Collaboration brew with Straete Brewery. 40% Lambic 60% Citrus wheat triple with lemongrass and lemon melisse"

Pack Containing 3 Gueuze from Lindemans: Cuvée René Special Blend (Blend made with 80% 4 YO lambic and bottled in 2014), Oude Geuze Cuvée René & Oude Geuze Pure (Blend made mostly of 7 YO lambic)

"Spontaneously fermented and aged for years on some of the finest red wine barrels from the Bordeaux area in France"

"Probably one of our most experimental blends we did so far. We infused a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and and extra dimension it was backblended with a small amount of red beetroot cider."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

Pack Containing 6 bottles (same price as on Boerenerf's website): x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Boerenerf Mirabelle (Oogst 2023) - 75 cl (7,00% vol. alc.), 1 x Boerenerf Kri-Vino (Oogst 2023) - 75 cl (7,50% vol. alc, A blend of cherry wine and Lambics infused with Bourbon vanilla), 1 x Boerenerf Pescharina (2023) - 75 cl (6,20% vol. alc, A blend of one- and two-year-old Lambics with a maceration of peach and nectarine.), 1 x Boerenerf Zomerkriek (Oogst 2023) - 75 cl (6,80% vol. alc, A blend of Lambic macerated with organic cherries and cider.), 1 x Boerenerf Alsacien (Oogst 2023) - 75 cl (7,00% vol. alc., In collaboration with Domaine Achillée from Alsace, we macerated their quetsche plums with our young and old Lambics. The blend underwent a six-month maceration.)

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-PAUL was blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 2 years.
It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE PAUL is blended in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"A new variant of our best-selling series of sweet and sour beers - Gelato. A triple edition of version with the addition of blueberries, blackberries, raspberries plus coconut, almonds, cinnamon and vanilla. Liquid granola with fresh fruits!"

Please only purchase this if you've bought the Boerenerf Terroir pack containing one bottle, one glass and one thsirt, selected us to "proxy" and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on during the Boerenerf online sale, this is just a pickup and packagign fee.

Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously fermented beer aged for 2 years in barrels and Pinot Meunier from Romain du terroir, in the form of marc co-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling."

"Beer produced from the blending of two barrels of red wine, 2 and 3 years old, from spontaneous fermentation and mixed fermentation. Mirabelle plums from Nancy from an orchard in Yonne near the brewery were added for a 3-month maceration before bottling."

Sour Imperial Stout. Best Before shown on bottle: End 2015.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Spiced sour ale aged in Gin barrels with Crnaberries.

"This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak foeders which were originally used before by a French producer of a famous white bubbly wine. We aren't allowed to mention its name, but you’ll definitely taste what we’re talking about. We really treasure our yearly collaboration with Boon, because it allows us to push boundaries and play around with a very traditional beer style together with some of the most skilled lambic producers in the world."

Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

"Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

"Alvinne Fellowship 2020 Ale No 5: Cuvée Elenna 10 month BA on Vermouth barrel with seabuckthorn"

"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"This series of herbal beers is dedicated to the seasons. Each beer stands for a particular season, so you can drink your way through the year. We used rosemary from our family garden, which lend the beer its herbaceous and woody aroma. This blend is matured on average 10 month in red wine barrels."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Season 2019-2020. Assemblage #78. Bottled on 30/09/2020. "For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jyoung and two-year oude lambiic for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intens Rood. A part of this blend was bottled on 750 ml bottles and a part on magnums. 100% 3 Fonteinen."