"Blend of 1, 2 and 3 year old lambic with Dornfelder grapes 2020 & 2022 from Mosel."

"Blend of 1, 2 and 3 years old lambic with Cabernet Franc grapes and Dornfleder grapes."

Blend of 1, 2 and 3 years old lambic with mirabelle de Nancy from France.

1, 2 and 3 years old lambic with wild white peaches from Spain.

"Wilde Cider (Jonagold - Reinette oorsprong Lendelede)gedurende 16 maanden op Bourbon vaten gelagerd met toevoeging van wilde honing"

100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes were pressed and then completely transferred to a stainless steel tank. There the wine continued to ferment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."

"Blend of quince cider (60%) aged on stainless steel to preserve fruitiness and barrel aged cherry wine (40%)"

"Probably one of our most experimental blends we did so far. We infused a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and and extra dimension it was backblended with a small amount of red beetroot cider."

Pack Containing 2 bottles from Pellicle: Collision: Gelber Muskatelle ("TThis beer is a blend of 1 & 2 year old lambics and our very first self brewed beer from 2,5 years old. It was macerated on Gelber Muskateller grapes from Nahe, Germany and blended with 30% of wine made from the same grapes. Aged on ex-Bordeaux barrels.") and Intertwined: Gelber Muskateller ("Blend of red wine barrel aged ciders macerated on unpressed Gelber Muskateller grapes from Nahe, Germany.")

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with sour cherries

Blend of lambics with Schaarbeekse sour cherries

"This Oude Geuze (6.7% alc. vol.) is a blend of 40% lambic from foeder 4 (brew 10/05/2023), 22.5% from pipe 214 (brew 26/03/2020), 24.2% from foeder 20 (brew 11/11/2019) and 13.3% from a Pinot Gris barrel (brew 24/03/2022), finally composed by the management of De Lambikstoempers vzw on 21/09/2023, bottled in December 2023, spontaneously refermented in the bottle and festively launched on 01/06/2024, in a 'limited edition' of 2,556 bottles. The label is a design by Kristof Verhasselt and, with the permission of Brouwerij Timmermans, is based on the brewery's restyled labels of 2023, which stand out for their simplicity and a striking color palette."

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"In collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

"Be surprised by a unique blend of macerated Gewürztraminer from Alsace and a smooth two-year-old Lambic. This wine-Lambic blend was then aged for an additional eight months in oak barrels."

"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

Oerbier Special Reserva, 1 year on Amarone barrels.

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-PAUL was blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 2 years.
It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE PAUL is blended in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

"100% indigenous grape ale fermented on Syrah pomace from a natural winemaker. Aged a year in a single 600L puncheon. For once, we did not do no blend, this barrel was really too good by itself."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"100% indigenous this year, with 3 different base beers: one fermented on syrah, one on mourvedre, and the third on grenache. all the grapes come from natural wines from the surroundings (Petit Domaine in Montpeyroux, Olivier Cohen in Argeliers). The blend was done a fresh 2023 mourvedre pomace to add more fruitiness"

"Traditional blonde Bière de Garde. Pure french artisan and independant malts, french hops (barbe rouge and triskel), house yeast mix with lager, kveik and saison strains. long lagering."

Season 2021-2022 Assemblage #126. Bottled on 13/10/2022 "For this Oude Geuze, we blended lambikken originating from six different barrels and six different brews, brewed by both Brouwerij De Troch, Brouwerij Lindemans and ourselves. Eighty percent of the blend consists of three- and four-year old lambikken, bringing the weighted average age to almost 30 months on the moment of bottling. Of the 3 Fonteinen brewed lambikken, all cereals were sourced in our own Cereal Collective."

Season 2022-2023, Assemblage #100. Bottled on 07/09/2023. "This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik."

Farmhouse Dubbel

2024. Exclusive brew done every year for a good deed.