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Sako Gueuze Adelaar Spiced
€ 18,21Lambic blend with a selection of spices that provide a fresh touch.
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La Malpolon Chante-Loup 2022
€ 14,81"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "
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La Malpolon Fraise des Arbres
€ 14,62"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."
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La Malpolon Gardées
€ 14,23Dry-hopped blend of BA of blond and amber saison / bières de garde, kept for many months in the cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.
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La Malpolon Sécateur
€ 11,97"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."
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De Mederie Mr. Blue Sky
€ 17,45: 4Spontaneous fermented Blueberry cider. "Harvest 2022. Bend of Normandy Organic cider apples & handpicked local old varieties."
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3 Fonteinen / De Mederie...
€ 29,95bottling date: 14/06/2023 · bottle count: 752. "For this lambic-braggot (= a beer-mead hybrid) 'Could Heaven Ever Be Like This', cherries and cassis mead from De Mederie were blended with young and three-year-old lambic from 3 Fonteinen in a ratio of around 50%-50%. For the name, we found inspiration in the song 'Could Heaven Ever Be Like This' by jazz drummer Idris Muhammad; a song that represents the clash of all the subtleties, funkiness, nuances and liveliness of both worlds, intertwined in this bottle. The fitting label design came from @Letterlik."
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Cyclic Tamri '21
€ 19,45Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
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Cyclic Beer Farm Laid Back
€ 11,82Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Atrium Reserva: Saison...
€ 16,79Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.
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Atrium Reserva Saison Rye BA
€ 16,81Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.
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Atrium Reserva Saison...
€ 17,29Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months red wine barrels from Languedoc.
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Kestemont Braambes
€ 20,07Whole blackberries from their own farm aged for four months in lambic that was at least one year old.
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Boerenerf Oude Cider (Oogst...
€ 13,65"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
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Publitasting Appel - Blauwe...
€ 39,85"Appel - Blauwe Bes Geuze Light Peated Edition is a blend of 1, 2, 3, 4, 5 and 6 year old traditional lambic from the Zennevalei from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij De Herberg with a maceration of Appel - Blauwe Bes on the lambic's. Also 20% is peated lambic"
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Publitasting Wijndruif Geuze
€ 39,85Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako, Brouwerij Den Herberg and Brouwerij De Troch macerated with grapes (80% Regent & 20% Cabernet Cortis). Limited to 417 liters.
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De Mederie / ILLegaaL/...
€ 20,85: 4"Cider macerated with Pinot Noir pomace. Spontaneously fermented & barrel aged. The grapes were pressed, the pomace was macerated on cider from season 2022. The grape juice was co fermented & barrel aged with apple juice from season 2023 and released a few months later. In collaboration with Lovulum, Illegaal, Domaine Montaillant for Restaurant Savage in Brussels. Part of the 'Flat Tire Series'. Wine from Pinot Noir by Domaine Montaillant, Beer with Pinot Noir by Illegaal, Cider with Pinot Noir by De Mederie & Lovulum."
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Lervig Rackhouse Vin Santo...
€ 24,77"A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour."
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Popihn Sauvage / L'Apaisée...
€ 20,97"Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneous beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."
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Popihn Sauvage / Cyclic...
€ 16,97"Blend mixed fermentation barrels. We infused branches of white fir (Abies alba) and juniper (Juniperus communis) from the forest of the Vaumorin estate."
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