Filteren op
Brouwerijen
Graf
Subcategories
-
Land & Labour / Spontaneous...
€ 17,95"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."
-
L'Ermitage / Atelier Berger...
€ 14,12Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
-
Stu Mostów / Zapiain 8th...
€ 10,59"The beer was created in collaboration with Zapiain Sagardoa. It was from our friends that we got fresh Basque apple juice two years ago. We combined it with our year-old mixed-fermentation saison, which was fermented on grape skins of the Muscaris strain. We then let it ferment together for two years. The result is a beer that combines the characteristics of natural dry ciders from the Basque Country, our mixed-fermentation Saison and the character of the Muscaris grape."
-
DOK / Druug Druugdok 2023
€ 17,67"Samen met de cidermakers van Druug sloegen we de handen in elkaar om een graf (cider-bierhybride) te maken. Een ware evenwichtsoefening om het beste uit beide dranken te tonen. We besloten om een blend te maken van een hoppige roggesaison van ons met een houtgelagerde cider van hen."
-
La Source Genèse
€ 16,74"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 months in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "
-
Boerenerf Symbiose 2024
€ 23,25: 2"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented, aged & bottled on the farm."
Laatste items in voorraad