Pastry / Smoothie Sour

Pastry Sour brewed with cherries and lactose and then aged for 6 months in Burgundy Pinot Noir barrels. BB is 20/20/2023

"Born out of experimentation in our pilot brewery playground at Lervig Local, Hype Dream is an ongoing series of pastry sours showcasing thick fruit profile, fresh acidity and a soft lactose finish. This version has raspberry and blackberry purées in the forefront to give a burst of forest berry fruits balanced with a smooth finish from the lactose and flaked oats. At 6.5% it’s a true pastry sour hype dream!"

"The first instalment of our 2024 collaboration series with long time friends, Brewski. A fruited sour with mango and vanilla fermented with Norwegian Kveik yeast."

"If you like Piña Coladas... then this might be the beer for you! It's cocktail season at Siren and we're not doing anything by halves. Creamy toasted coconut meets lashings of ripe pineapple and rich Madagascan vanilla, while the natural tartness keeps things light and refreshing. Perfect summer sipping."

"Feeling Grumpy? ? Have no fear! Embrace the Sourpuss, but carefully! With mango, lime, banana, and vanilla, this beer will scratch all your itchin’ for a good kettle sour! ?"

"We're teaming up with the fruited sour masters from Indiana. This TURBO fruited version of Gelato features passionfruit, pineapple, mango, kiwi and coconut."

"Triple version of sweet and sour beer inspired by the famous Thai dessert: mango sticky rice. To gain this effect we used huge ammounts of delicious, sweet mango and toasted coconut flakes."

"Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg, cardamon, clove."

" Mango and Marshmallow Sour."

"Hype dream is a series combining a thick fruit profile, fresh acidity and a soft lactose finish. This version has mango and passionfruit puree in the forefront to give a burst of tropical fruits balanced with a smooth finish from the lactose and flaked oats. At 6.5% its a true pastry sour hype dream. Hype dream is the first series of beer to move out of our playground Lervig Local and over to the main brewery!"

"PEACH ICE TEA PASTRY SOUR - a beer interpretation of peach ice tea, using a sweet, delicate beer base with subtle acidity achieved thanks to Philly Sour yeast. The addition of fresh peach brings fruity depth and natural sweetness, and the whole is infused with tea leaves to create a distinctive, refreshing aroma. The result is a combination of beer, fruit, and tea-like freshness."

"The new version of our best-selling Gelato series. A bold, sweet and tangy beer with banana, peach, calamansi, and vanilla."

"A new version of our best-selling series of sweet and sour beers inspired by desserts. In this case mango cheesecake. As usual, we used huge amounts of real fruit and seasoned the whole thing with the aroma of New York Cheesecake."

"A sweet and sour beer inspired by Italian ice cream. This time, it's in a bold pink version, packed with a ton of real fruit – watermelon, pink guava, and raspberry."

"Beer popsicles! This time in our Gelato, we’re mixing in strawberries and raspberries. Sweet and tangy, super intense, and packed with fruity flavor!"

"We’re back with a fresh take on our collab with our friends at the Bulgarian brewery, Beer Bastards. Staying true to the XTREME series, we’ve packed this beer with a massive amount (over 40%!) of fruits - bananas and berries. To top it off, we amped up the rich color with ube yam, the vibrant purple sweet potato."

""An ASTRONOMICAL dose of mango, combined with passion fruit and lime for a tangy finish and a touch of vanilla and lactose for a bit of indulgence!"

Imperial Pastry Sour with cherry, rapsberry, cocoa & vanilla

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.

Pastry Gose with blueberries & vanilla