Berliner with sour cherries and mint

Berliner aged in Marsala barrels.

Berliner macerated on dried figs & elderflower

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots"

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

Funky Wheat Beer aged on Portuguese White Moscatel barrels

Dark Winter Ale w. Orange peels

Dark Winter Ale w. Orange peels

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."