Barrel aged sour imperial stout, with organic local apricots.

Barrel aged sour imperial stout with local sour cherries.

Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

Vintage 2021. Barrel aged sour ale aged with local Cabernet Franc grapes

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

Session NEIPA

Hazy Pale Ale w. Waimea & Nelson Sauvin

Double NEIPA w. Mosaic, Talus & Simco

Citra & Cucumber Pale Ale

NEIPA w. Citra, Centennial & Mosaic fermented with Verdant Yeast

Hazy IPA w. Citra & Mosaic

NEIPA w. Citra, Centennial & Mosaic fermented with London Fog

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

Berliner Weisse style sour with blackberries

Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Sour ale with plumms & smoked beetroot.

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Green tea & Yuzu sour ale

Dry hopped sour with Sorachi Ace.

Berliner Weisse brewed with Rye and then aged with blueberries.