Gamay 2022. Naturally feremnted without any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.

Gamay 2023. Naturally feremnted without any additions. Carbonic maceration for 2 weeks and aged for 8 months in wooden barrels of 600L

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"Assemblage de barriques issues de fermentation mixte. Nous avons fait infuser des branches de sapin blanc (Abies alba) et du genèvrier (Juniperus communis) de la forêt du domaine de Vaumorin. "

"Brassin refroidi en coolship lors d'une nuit de novembre 2019. L'assemblage est constitué à 20% de bière spontanée et de fermentation mixte d'une sélection de levures. Trois ans d'élevage en barrique de Chablis, sémillon et vin rouge sont ensuite venus la sublimer."

Blend of spontaneous ales aged for two years in four red wine barrels

"Fermentation ouverte dans le coolship avec nos levures dans notre chai. Affinage deux ans dans trois différentes barriques de vin rouge français avant assemblage. L'ajout de framboises et de cassis à la bière a été effectué trois mois avant la refermentation en bouteille."

Red Wine BA Spontaneous Wild Ale with raspberries and black currants.

Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously fermented beer aged for 2 years in barrels and Pinot Meunier from Romain du terroir, in the form of marc co-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling."

BA Wild ale infused with elderflowers

"Bière issue de l'assemblage de deux barriques de vin rouge, de 2 et 3 ans, en fermentation spontanée et en fermentation mixte. Des mirabelles de Nancy d'un verger de l'Yonne près de la brasserie ont été ajoutées pour une macération de 3 mois avant l'embouteillage."

"Fermentation ouverte dans le coolship de notre chai avec nos levures. Affinage de deux ans dans deux barriques de vin rouge français avant assemblage et ajout de feuilles fraîches de shiso rouge."

"Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Red Globe Peaches, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."

"Meager Portmanteau is a blend of Primitive's three-year, MT spontaneous beer refermented with juicy Colorado peaches, and Cellar West's oak aged Meager - a funky little table saison with Colorado grain. The marriage of these two (one mature & complex, one young & lively) fashions a delightful blended beer representative of both breweries' makeup. Delicately tart, laden with notes of ripe peach & oak, equal parts carefree & complex. The blend was given delicate Orange Blossom Honey from Bee Squared Apiaries to naturally condition and develop in green, corked & caged 750mL bottles for many months. Meager Portmanteau is finally ready to share! We love the honey’s delicate floral addition to the already intense bouquet on the nose.?."

"Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Montmorency Cherry, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."

"Ancient Cataclysm is a Barrel Aged Imperial Stout, aged in a single barrel of ex-maple syrup and bourbon for over 18 months and finished with peanuts and vanilla. Brewed and taken care of at Bereta TM."

"Impact Hypothesis is a Barrel Aged Imperial Stout, aged in a single barrel of Woodford Reserve Bourbon for over 18 months and finished with cinnamon and vanilla. Brewed and taken care of at Bereta TM."

"Younger Dryas is a Barrel Aged Imperial Stout, aged in a single barrel of Woodford Reserve Rye for over 18 months and finished with toasted coconut. Brewed and taken care of at Bereta TM."

Please only purchase this if you've bought a totebag from 3 Fonteinen's webshop and had it delviered at our warehouse. Please purchase one per totebag ordered. Purchasing this won't get you a totebag if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Wild blueberries danced inside French oak barrels for six months, making magic with a blonde mixed culture wild ale, transforming into this bright, tart, ripe, bottled flight of whimsy. Take time and care sipping this one. Bronze Medal Winner at the US Beer Open Championships 2021. "

"A whimsical blend of apple, cranberry, and cherry, in perfect harmony with a crisp, lightly acidic, wild fermented ale that results in this bottle-conditioned, holiday celebration libation you’ve been dreaming of. Make today special and raise a glass to the good times."

"Our tart American fruited Berliner Weisse that combines raspberry with hints of passion fruit, creating a crisp and approachable Kettle sour."

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

"Collaboration brew with Straete Brewery. 40% Lambic 60% Citrus wheat triple with lemongrass and lemon melisse"

Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij Den Herberg macerated with apples and blueberries. Limited to 248 liters.

"Appel - Blauwe Bes Geuze Light Peated Edition is a blend of 1, 2, 3, 4, 5 and 6 year old traditional lambic from the Zennevalei from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij De Herberg with a maceration of Appel - Blauwe Bes on the lambic's. Also 20% is peated lambic"

"The Greeks Hooi Geuze is a blend of lambics of 1, 2, 3, 4, 5 and 6 years and a maceration on fenigreek seeds. The result is a full-bodied geuze with the taste of fenigreek seeds, according to some a light nutty flavor. Fenugreek originally came from Mesopotamia and is a plant from the legume family. It is used as a culinary herb and as a spice and is also found in cheeses and now also in Publitasting Grieks Hooi Geuze."

Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg aged in an Islay Whisky barrel. Limited production of 256 liters

Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij Den Herberg with a maceration of pine cones from the Tyrolean Alps. Limited to 44 liters.

Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako, Brouwerij Den Herberg & Brouwerij De Troch with a maceration of Thai Oriental Black tea. Limited to 68 liters.