"An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...

"Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing."

Foeder lagered Bière de Garde

"PAULIE is an exploration of an English inspired pub beer subjected to the voracious appetite of our house culture of wild and feral yeasts and bacterias. Brewed with roasted and cara malts, Paulie departs from our typical saison grist profile - bringing you a whole new canvas of aromas and flavor notes. In the tradition of saisons, we recommend drinking this beer fresh."

An oak-aged ale refermented with blackberries

Wine must from Valle d'Aosta co-fermented with Fantome beer

Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2022

Farmhouse ale with Brazilian hops.

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

Farmhouse Dubbel

Vintage 2023

Vintage 2024 with elderflowers.

"Classic Fantôme saison with Ukrainian soul. For this brew, the brewing wizard Dany added buckwheat."

Saison brewed with dandelions. Vintage 2023

2024. Exclusive brew done every year for a good deed.

"Saison brewed with Cayenne and Strawberry tea. Brewed in collaboration ith Phresh Flavors & Skrip."

"We're teaming up with the fruited sour masters from Indiana. This TURBO fruited version of Gelato features passionfruit, pineapple, mango, kiwi and coconut."

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"We're teaming up with the fruited sour masters from Pennsylvania. This TURBO fruited version of Gelato features blueberries, raspberries, bananas, marshmallows and vanilla."

"We brewed All Out King together with our friends from the Australian One Drop. First in Australia (where it was very well received), now it's time for the Polish version. All Out King is a turbo fruity sour beer with cherries, blueberries, grapes, cocoa beans, nuts and popular white chocolate and nut candies in a characteristic silver packaging ;) "

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

"A collab beer brewed with one of the best breweries in Spain, known for brewing some of the top IPAs in Europe. This New England IPA is dry hopped with Nelson Sauvin, Enigma, and Mosaic, and enriched with grape must from Spanish white grapes."

"A collaborative beer with the legendary Tired Hands brewery from Pennsylvania. Together, we brewed a dry, uncompromising West Coast IPA, hopped in a modern style with Motueka and Nectaron varieties."

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"A non-alcoholic version of our Cloudy New England IPA. Despite the lack of alcohol, it retains the juiciness, bitterness and intense aroma of tropical fruits of the original version. "