Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

"Strong and robust. Full of flavor due to American hop varieties and fruity aromas."

"Eighteen months in wine barriques has enhanced this delicate yet powerful Quad, adding red berries and woody tannins to its complex array of flavour. Deep auburn, with aromas of sweet toffee, burnt candy and subtle spiciness."

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels