Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Dry hopped sour with Sorachi Ace.

Sour quadrupel, aged in Plantation Rum barrels

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."