Belgian dark ale aged in Whiskey barrels between 6 and 8 months.

Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.

Triple Impériale aged for 12 months in Cognac barrels. Second batch limited to 952 bottles.

Dark Strong Ale

Vintage 2024

Dark Winter Ale w. Orange peels

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Dark Strong Ale

Pack Containg 1 x Pannepot Reserva 2009; 1 x Pannepot Reserva 2011 & 1 Blue Monk Special Reserva 2013. Some caps might be a bit rusted and some labels a bit damaged, as they were aged in a cellar for a long time. They are also past their BBD, but they are tasting great!