Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi (Blond Sour) aged with rhubabrb

Phi aged with Sloeberries. BBD is 02/2024

Phi aged with Silverberries. BBD is 06/2024

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Alvinne Fellowship 2021 Ale No 1: Cuvée Sofie Vermouth Barrel Aged with Schaarbeekse Kriek (50%) and Sloeberries (50%)

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

2022 Fellowship Ale No. 1: Cuvée Sofie 2021 Chateauneuf Du Pape foeder aged. 100% Schaarbeekse Kriek.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."